Healing the Land and Themselves
Indigenous, Black, and queer farmers are buying land with the aim to restore and nourish nature along with their cultures and communities.
Food & Water
Oxford Real Farming Conference 2023 | Sixteen Must-See Sessions
It looks set to be another stimulating start to the year for real foodies and regenerative farmers as the Oxford Real Farming Conference, “the largest gathering of the agroecological movement on the planet”, returns from 4 – 6 January 2023.
Grassroots democracy and peoples’ alternative practices in Southeast Asia
The exercise of grassroots democracy, however, need not focus on the state and its formal institutions. The role of the state is not intrinsic to the practice of grassroots democracy.
What to grow in 2023?
So as I was already grousing about the pantry, I decided to review my garden plan for next year… and found it woefully inadequate.
The Year in Which I Grow Our Food Pt. 6
In short, keeping animals teaches you how to respect life. You respect it when you raise it, and you respect it if you take it, and you certainly do not look at food in the same way.
3000-year-old solutions to modern problems | Lyla June | TEDxKC
In this profoundly hopeful talk, Diné musician, scholar, and cultural historian Lyla June outlines a series of timeless human success stories focusing on Native American food and land management techniques and strategies.
Resurrecting Climate-Resilient Rice in India
Seemingly miraculous varieties that can withstand drought, flood, and saltwater intrusion are the result of centuries of selective breeding by ancient farmers.
The joy of home cooking
So want to make a difference? Spark some real change? Then cook for yourself! Spending Sundays cooking yummy, nutritious food is the ultimate in subversive acts.
A theory of change for sustainable agriculture
Looking at the food system in a holistic manner and employing a diverse set of strategies is the best way to ensure lasting and stable change.
Meet The Farmer-Bakers Proving Their Skills – part 2
Fabienne and Sébastien opened the farm gates a long time ago. In fact, they make a point of visiting other farms, in order to respect different approaches. Their farm, Le Fournil de La Barre, is located in a vibrant territory in France’s Loire-Atlantique region.
Eat, grow, share: Communities building food resilience
Building resilient local communities is at the heart of Transition; and access to good quality, fresh food that is healthy, for people and planet, is a core element.
“Spirituality is deeply anti-systemic”: An interview with Indigenous Thinker Antonio Gonzalez from the Aj Mayon Collective in Guatemala
Many people are now realizing that they cannot move forward without us. And indigenous peoples are saying: “you are not going to talk on our behalf, nor about us, anymore”.
