Insight and inspiration in turbulent times.
On this episode, permaculture expert and educator Andrew Millison joins us to unpack how we can better design our societal infrastructure and agriculture to be more attuned with the water, solar, and “geomorphic” conditions of our surroundings.
Rural Europe Takes Action – No more business as usual”, the book published by ARC2020 and Form Synergies in June last year, ended with a mysterious unwritten regulation, the Common Agricultural Policy of the future.
By taking a longer view, we can see the arc of the horizon of our agricultural past, which gives us the ability to put our endeavors in context and to see what’s possible for the future just over the horizon.
After liberalism, then, I believe the task is to steer our societies towards a small farm civic republicanism of the front porch and not the front parlour variety. I don’t think that’s going to be easy.
Seaweed farmers promise to feed us, combat climate change, support coastal communities, provide wildlife habitat, and more. Can seaweed do it all?
So today on World Water Day, you be that change. By all means, learn about the real issues. Fix the leaks in your life. If you have the resources, make yourself and your community more water-resilient.
What’s on the cards for farm policy in the UK nations post-Brexit and post-CAP? In the first part of this series, Ursula Billington reported on the state of play for England’s small-scale farmers and horticulturists. Here in Part 2, she talks to representatives from the Landworkers Alliance to gauge the situation in the devolved nations
The potentials of Siberian farmlands are vastly overrated, and their risks are dangerously understated. Though the future of agriculture must adapt to overcome the challenges of climate change and avoid famine, our savior does not lie in the far north.
Recent years have seen rising interest in community-scale grain growing. Part food security experiments, part community art projects, part research initiatives that could just turn out to be vital to our food future,
My main purpose in the book was only to suggest that a small farm future is pretty much a given, and whether that future proves attractive or ugly is collectively down to us and our successors.
Members of Congress have begun drafting the 2023 “Farm Bill,” and they’ll be wrangling over it through most of the year. This legislation, passed into law anew every fifth year or so since the 1930s, has had far-reaching influence on food and farming in the United States.
In May our new book Det levande (The Living) will be published in Sweden. As can be gleaned from the title, the book’s theme is the relation between us and the rest of the living nature.
