Insight and inspiration in turbulent times.
As Detroit recovers from staggering unemployment due to the mass exodus of the auto industry, small business creation is now being touted by many locals as a better solution for resiliency, higher wages and employment stability than big business recruitment. But starting a new business from a dream with little business experience can be daunting, especially without the capital to carry you through early mistakes.
In a rural area in the former East Germany, late summer 2009: Shimmering heat, the intense odor of fermenting fruits is in the air. A tree covered with hundreds of juicy pears, and a foot-high layer of rotting fruit on the ground. A stone’s throw away – plums, mirabelles, elder bushes and every now and then an apple tree along the path, maybe of an old, rare variety. An abundance of fresh fruit – in normal seasons, much more than needed to feed birds, insects and other animals – forgotten, abandoned, unused.
As soon as we step out of our homes in pursuit of food, we cross an energy threshold that is worth considering.
If you think that a farmer ought to be able to use the seeds from one crop in the next season, you are entertaining illegal ideas.
We burn 800 million gallons of gas mowing lawns, and statisticians say that we spill 17 million gallons every year just refilling our lawn machines. If so, that beats the Exxon Valdez spill of 10 million gallons.
Many farmers consider organic no-till the ‘holy grail’ of regenerative agriculture because it combines the best of both worlds: reduced soil disturbance and no chemicals. Its development, however, came about as innovations so often do: by accident.
•Water increasingly crucial in energy policies, experts say •Acidification: the latest unknown for stressed Arctic ecosystem •Rivers Carry Away Waste Heat Form Power Plants at a Cost to the Environment •Safe drinking water disappearing fast in Bangladesh •Land O’ Lakes: Melting Glaciers Transform Alpine Landscape •Our Earth Hangout: Clean Water for All
•Science as Dialogue: What My Garden and I Are Discussing in 2013
•Biofuels a big cause of famine
•Food Price Inflation as Redistribution: Towards a New Analysis of Corporate Power in the World Food System
•Over half the world’s population could rely on food imports by 2050 – study
•Agriculture and Livestock Remain Major Sources of Greenhouse Gas Emissions
Data sometimes hurts, especially when it hits home. Just when it seemed like we could blame the farmer, the processor, and the distributor for our food energy woes, lo and behold, our constant culinary vacillations between hot and cold have conspired to put the American kitchen in the crosshairs of our food energy hunt.
It is difficult to say whether our eating habits are driven by changes in the food system or vice versa.
Consider this. It is 1607. The English have been taking lands in Ireland for several centuries. First written down in the 7th century, Irish customary law is sophisticated and still administered by trained traditional magistrates (Brehons). Now rulings in the English courts on Gavelkind (1605) and Tanistry (1607) finally deny that customary law delivers property rights. Family holdings are made tenancies of by now well established Anglo-Irish elites, and the commons, crucial to grazing and hunting, are made more absolutely the property of the elites and new waves of English and Scottish settlers. Irish communities may use the commons at the will of these new owners.
Let’s reconnect with our relatives in nature… The plant beings. Here’s how: A group of First Nations People in Saskatchewan Canada are reclaiming their Indigenous organic and natural agricultural heritage, reconnecting with Nature, learning and observing her natural laws, and getting back on the road to self-reliance.
