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Resilience is a program of the nonprofit organization Post Carbon Institute.
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Food & Water

MoGro: Innovations in Health and Well-being for New Mexico’s Food Deserts

December 15, 2020November 12, 2014 by Rebecca Baran-Rees

The challenge of local and healthy food access is a complex puzzle being addressed across the country, from pre-boxed home delivery companies like Good Eggs, to mobile farmers’ markets and healthy produce vans.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, mobile grocery Leave a comment

Falling Fruit: Mapping Free Food Around the World

December 15, 2020November 11, 2014 by Caleb Phillips

Today, Falling Fruit is the world’s largest foraging map, and the only one (to my knowledge) to be fully open source and open data.

Categories Act: Inspiration, Food & Water Tags building resilient food systems Leave a comment

Regenerative Agriculture: The Transition

December 15, 2020November 10, 2014 by Chris Rhodes

In the face of peak oil and in order to curb carbon emissions, methods of farming that depend less on oil and natural gas, respectively to run machinery and to make synthetic fertilizers, must be sought.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, industrial agriculture, permaculture, regenerative agriculture Leave a comment

Why GMO labeling in the U.S. needs to win only once

December 15, 2020November 9, 2014 by Kurt Cobb

There were no doubt celebrations last week in the boardrooms of corporations that own patents to the world’s genetically engineered crops. Proposals to label foods containing these crops–commonly called GMOs for genetically modified organisms–were defeated soundly in Colorado and barely in Oregon.

Categories Food & Water Tags Food, GMO Leave a comment

Genetically Modified Escalation

December 15, 2020November 7, 2014 by

How much money, effort and time must be wasted in the service of feeding today’s GMO escalation trap? By the time one side wins, society will have lost.

Categories Food & Water Tags GMOs, Michael Pollan, systems thinking Leave a comment

Pedalling the way to cleaner food

December 15, 2020November 7, 2014 by Zoe Neilson

In keeping with the Dutch traditions of cycling and pragmatism, an off-the-grid, solar-powered, cargo e-trikes logistical delivery service has been born.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, sustainable transport Leave a comment

The Local Food Challenge wind up

December 15, 2020November 6, 2014 by Vicki Robin

Being a local relational eater in a consumerist world takes courage and commitment. A lot of it.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, Slow Food, Terra Madre Leave a comment

Slow Food Movement Growing Fast

December 15, 2020November 5, 2014 by Mark Notaras

What is good, clean and fair, and doesn’t cost the Earth? The answer is ‘Slow Food’, according to a growing number of people worldwide.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, Slow Food, traditional food cultures Leave a comment

Finding McIntosh

December 15, 2020November 4, 2014 by Andy Russell

Trees are one way of investing in the future, so lets make our great grandkids proud and leave them something positive to remember us by.

Categories Act: Inspiration, Food & Water Tags biodiversity, building resilient food systems Leave a comment

I’ve Been Pollan-ated

December 15, 2020November 3, 2014 by

Several groups teamed up to bring Michael Pollan to the University of Vermont for a question and answer session and book signing this past Thursday evening, and I was lucky enough to attend the event. 

Categories Act: Inspiration, Food & Water Tags building resilient food systems, food prices, industrial food system Leave a comment

Review: Edible Landscaping with a Permaculture Twist

December 15, 2020October 30, 2014 by Mary Wildfire

It’s remarkable how much information this slim paperback carries. It doesn’t try to teach all the basics of gardening and landscaping, but instead focuses on several projects…

Categories Food & Water Tags edible landscaping, food forests, permaculture 1 Comment

These Two People Want to Change the World Through Cooking and Food Choices

December 15, 2020October 29, 2014 by Lynda McCullough

When Adam Aronovitz and Alissa Bilfield set out to travel the world and serve others, they could not find a volunteer opportunity that fit their need.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, food education Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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