Fighting for Social, Economic, and Environmental Justice in Minnesota
The Minnesota Food Association (MFA) operates a number programs and initiatives that build a more sustainable food system based on social, economic, and environmental justice.
Food & Water
The Aquaponics Solution
This article reports on a novel, sustainable, and economically viable model for aquaponic food production year-round, even in locations with harsh winter climates.
To Survive In Farming, Try Taoism
I never did learn to go with the flow. I just got old and had to.
Owning Food: In Search of a Common Good
Understanding property rights helps to explain the structural problems in our economic system and how they relate to the management of resources. For a sustainable food system, this knowledge is paramount.
The Gift of the Maya
"The Maya forest garden holds, in its ramblings and roots, a hidden-in-plain-sight way through our present crises."
New Book Does a Deep Dive Into Running a Seed Library
In her new book, Seed Libraries: and Other Means of Keeping Seeds in the Hands of the People, Conner does a deep dive into issues surrounding seeds and seed sharing.
The Incredible Industrial Egg
Eggs 101 is “Brought to you by the American Egg Board,” the people behind “The incredible edible egg.” One can almost see the PR whizzes brainstorming back in 2008…
Harvest Season
Regardless of the “when,” a careful harvest, with work and planning, is renewable, an object lesson in resource use we would all be wise to learn and relearn.
Foodroom Gardening: No Rows, No Woes
I keep trying to imagine a future time when all human beings would be responsible for their basic food necessities just as they are responsible for their own bodily cleanliness and cooking meals.
Gardening for Victory: One Battle for Urban Food Security
While food insecurity often brings to mind global issues and struggles in developing countries, there are many examples in developed countries of local gaps in food security.
The Ecological Land Co-op
The ELC is based on the idea that smallholdings provide an ideal context for diverse, desirable low-carbon, localised lifestyles that provide satisfying employment, a reliable, home-grown food supply, and a desperately needed model for true sustainability that is in harmony with the local ecology.
City Region Food Systems – Part IIIB – Scale and Production Strategy
I think many of those in both the ‘small and organic is beautiful’ and the ‘large and conventional farms should supply the food’ sides are unnecessarily strident and unrealistic in their thinking.
