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Resilience is a program of the nonprofit organization Post Carbon Institute.
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Food & Water

Joel Salatin: The Promise of Regenerative Farming

December 15, 2020March 15, 2016 by Chris Martenson

Front man for the sustainable/regenerative farming movement, Joel Salatin, returns to the podcast this week.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, regenerative farming Leave a comment

Sustainable Growing for Social Good

December 15, 2020March 14, 2016 by Leah Eades

It’s easy to fall into the trap of thinking about sustainable growing in strictly environmental terms.

Categories Act: Inspiration, Food & Water Tags building resilient communities, building resilient food systems, connection with nature, food social enterprises, mental health Leave a comment

The Agrihood Project

December 15, 2020March 11, 2016 by Rob Avis

An agrihood is a housing development built around a market garden and food forest.

Categories Act: Inspiration, Food & Water Tags agrihoods, building resilient communities Leave a comment

The Farm that Grows Climate Solutions

December 15, 2020March 11, 2016 by Eric Toensmeier

High in the mountains of Veracruz, Mexico, a small cooperative is “farming carbon” — practicing agriculture in a way that fights climate change while simultaneously meeting human needs.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, carbon farming, carbon sequestration strategies, climate change solutions Leave a comment

Shall The Meek Inherit The Earth After All?

December 15, 2020March 10, 2016 by Gene Logsdon

I’m not what you’d call a Bible thumper, but I do like to quote it on occasion, inserting an appropriate passage into the conversation in a sonorous voice that makes me sound wise.

Categories Food & Water Tags industrial agriculture, small-scale farming Leave a comment

New Equations of Regions, People, Nature and Food Chains

December 15, 2020March 10, 2016 by Wayne Roberts

We usually think of geologists as going deep, but when it comes to working through the layers of meaning behind local food, geographer Terry Marsden knows how to dig very deep.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, local food, regional food systems Leave a comment

Bog Butter

December 15, 2020March 9, 2016 by Brian Kaller

Or you could do what Irish people used to do for thousands of years, and just bury food in the bog without all the steps in between.

Categories Act: Inspiration, Food & Water Tags food preservation Leave a comment

Food Youth: The Next Generation of the Food Movement is Coming Up

December 15, 2020March 9, 2016 by Erin Eisele

I had the chance to speak with three young people, to learn more about their experience with food and their motivations to meaningfully connect with it.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, young agrarian movement Leave a comment

Community Composting Grows from a Seed into a Movement

December 15, 2020March 8, 2016 by Cat Johnson

At the core of any community composting program is the principle of using previously wasted resources as community assets and reinvesting them back into the community that created them.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, community composting, food waste Leave a comment

Peasantization as Modernization – an Alternative Ecomodernism

December 15, 2020March 7, 2016 by Chris Smaje

Berman writes that Faust “comes to feel it is terrifying to look back, to look the old world in the face”  and to me this exactly captures a rage in modernism that troubles me.

Categories Food & Water Tags Modernism, peasant agrarian politics 1 Comment

Perennial plants and a promise produce a new project

December 15, 2020March 7, 2016 by Claire Schosser

A friendly reminder, the bees, and some soil test results suggest a new garden project for 2016 and beyond.

Categories Food & Water Tags gardening, horticulture, scientific gardening, soil health, soil remineralization Leave a comment

The Centrality of Seed: Building Agricultural Resilience Through Plant Breeding

December 15, 2020March 4, 2016 by Salvatore Ceccarelli

Five of the global issues most frequently debated today are the decline of biodiversity in general and of agrobiodiversity in particular, climate change, hunger and malnutrition, poverty and water. Seed is central to all five issues.

Categories Act: Inspiration, Food & Water Tags agroecology, building resilient food systems Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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