Joel Salatin: The Promise of Regenerative Farming
Front man for the sustainable/regenerative farming movement, Joel Salatin, returns to the podcast this week.
Front man for the sustainable/regenerative farming movement, Joel Salatin, returns to the podcast this week.
It’s easy to fall into the trap of thinking about sustainable growing in strictly environmental terms.
An agrihood is a housing development built around a market garden and food forest.
High in the mountains of Veracruz, Mexico, a small cooperative is “farming carbon” — practicing agriculture in a way that fights climate change while simultaneously meeting human needs.
I’m not what you’d call a Bible thumper, but I do like to quote it on occasion, inserting an appropriate passage into the conversation in a sonorous voice that makes me sound wise.
We usually think of geologists as going deep, but when it comes to working through the layers of meaning behind local food, geographer Terry Marsden knows how to dig very deep.
Or you could do what Irish people used to do for thousands of years, and just bury food in the bog without all the steps in between.
I had the chance to speak with three young people, to learn more about their experience with food and their motivations to meaningfully connect with it.
At the core of any community composting program is the principle of using previously wasted resources as community assets and reinvesting them back into the community that created them.
Berman writes that Faust “comes to feel it is terrifying to look back, to look the old world in the face” and to me this exactly captures a rage in modernism that troubles me.
A friendly reminder, the bees, and some soil test results suggest a new garden project for 2016 and beyond.
Five of the global issues most frequently debated today are the decline of biodiversity in general and of agrobiodiversity in particular, climate change, hunger and malnutrition, poverty and water. Seed is central to all five issues.