Photo Essay: Community Gardens Change Lives
Community gardens and urban agriculture projects are a powerful way for people to connect with others for healthy, enriching experiences in their neighborhoods.
Community gardens and urban agriculture projects are a powerful way for people to connect with others for healthy, enriching experiences in their neighborhoods.
Can simply changing how and what we grow really make a difference to a changing climate?
While there remains a good deal of uncertainty, it is clear to me that Brexit provides an opportunity to advocate for a more sustainable approach to agriculture, to boost its profile on what will be a new national policy agenda for food and farming.
Seed sharing in California took a major step forward on Friday when Governor Jerry Brown signed into law the California Seed Exchange Democracy Act, an amendment to the California Seed Law. It’s the latest victory in a global movement to support and protect seed sharing and saving.
In the simplest terms possible, the opposite of neoliberal ideology is not communism or socialism, it is the food movement.
After two centuries of relentless urbanist propaganda, we’ve almost lost even the very language with which we might plausibly set out radical ruralist alternatives.
Thanks to entrepreneurial ability to find and use the resources hidden by mass stupidity, food advocates can almost set the world in the right direction by making use of unused capacity.
I was inspired for some time by the Hop Clubs started in Brixton and elsewhere, in particular by Crystal Palace Transition Town’s ‘Palace Pint’ project, growing hops in many locations across their neighbourhood, including their ‘Tipsy Garden’ in a local pub, and by the Stroud Brewery who do it too.
The University of the District of Columbia is leading the charge in transforming the food system in a city challenged with high levels of poverty, obesity, and population growth.
Soil is a vital resource that the UN’s Food and Agriculture Organization (FAO) estimates contributes about USD $16.5 trillion in ecosystem services annually.
So I feel a particular sadness watching old barns fall into disuse or being torn down before their time, the wood destined to deck a second home on the lake or, more often, simply bulldozed and burned.
In my last post I presented a picture of the production on an ‘average’ 10 hectare holding in the future Peasant’s Republic of Wessex. Here I’m going to update that picture slightly in the light of some of the comments I received and then take a look at what sort of diet such a holding would turn out for its inhabitants.