Is a key ingredient humans need to live about to run short?
Phosphorus is a key ingredient in modern fertilizers and essential for all living organisms. Will we have enough to feed the world in the decades to come?
Food & Water
Aboriginal Foodways: Towards a Return of Native Food in Australia
There is growing recognition of the value of Australia’s native produce and a need to capture what knowledge there still is of Indigenous land management practices and the cultivation and preparation of many of these foods, before it disappears entirely.
How Via Organica is Helping Local Vendors and Farmers Thrive
Via Organica, a regenerative farm in San Miguel de Allende, Mexico, is more than just a place that grows and sells fresh, organic produce to the local community. Rosana Álvarez, the farm’s founder, also runs an educational center, restaurant, and store. By centralizing these operations, Álvarez is seeking to improve the livelihoods for local farmers and vendors.
China’s Urban Villages – an Interview with David Bandurski
There’s a standard historical narrative of economic development with which we’re familiar in the west, essentially of peasant farmers quitting agriculture for industrial wage labour in the city and thereby building all-round prosperity.
A Lack of Water: How Food Producers Survive
We should be prepared for worsening conditions, if we do not act now to encourage farmers and growers to become more resilient to drought.
Farming for the Long Haul: Excerpt
We need farmer- controlled advocacy organizations that are constantly alert to our particular needs as small farmers, engaged in creative adaptation to a changing agricultural reality.
This City Made Access to Food a Right of Citizenship
To begin to conceive of the possibility of a culture of empowered citizens making democracy work for them, real-life stories help—not models to adopt wholesale, but examples that capture key lessons. For me, the story of Brazil’s fourth largest city, Belo Horizonte, is a rich trove of such lessons.
How London is Setting a New Standard for Market Cities
Why are cities like Barcelona and London investing in markets as critical infrastructure? Because they recognize their ability to strengthen local economies, promote physical health and sustainability, and foster deep social connections in the communities they serve.
Edible Acres at Powell Gardens Feed and Educate Students to Chefs
Approximately 45-minutes drive from Kansas City, Powell Gardens’ Heartland Harvest Garden is America’s largest edible landscape, providing the perfect backdrop for culinary events and education. It’s a place where 60 students capped off a recent visit by helping to make salsa and where a two-year-old CSA is in full swing.
For Love of Place: Reflections of an Agrarian Sage
“Come, friends, let us sit down together. Not in a lecture hall, not in a laboratory, not in a political forum. Here on the banks of the Kentucky River, let us sit down together and see what went on here. What’s going on here now? Why is it the way it is now? What do we want?”
A Taste of Palestine: Cultivating Resistance
On this culinary tour with a twist, we travelled the West Bank meeting farmers and food producers, eating in local restaurants and with families in refugee camps and Bedouin villages. Heartening and heart-wrenching in equal measure, the ten days spent exploring Palestinian food culture showed a people with a deep love for the land and the food traditions that come with it.
Treading Water
It is what that word “fragility” represents that most scares me, keeps me awake at night. Its implications ripple out and shake history, culture, and that larger unknown, our sheltering climate
