How “Open Source” Seed Producers from the US to Indian are Changing Global Food Production

Frank Morton has been breeding lettuce since the 1980s. His company offers 114 varieties, among them Outredgeous, which last year became the first plant that NASA astronauts grew and ate in space.

A Look at What Works and — and Doesn’t — in the World of Conservation

For public land managers, policy-makers, natural resource specialists, farmers, ranchers and others in the business of protecting and renewing the world’s diverse ecosystems, it’s easy to get lost in a sea of studies and strategies. How does a person determine which solutions will yield the best results in any given situation?

Analysis: UK Wind Generated More Electricity than Coal in 2016

The UK generated more electricity from wind than from coal in the full calendar year of 2016, Carbon Brief analysis shows. The milestone is a first for the UK and reflects a collapse in coal generation, which contributed just 9.2% of UK electricity last year, with 11.5% from wind. The coal decline saw its output fall to the lowest level since 1935.

Reducing Consumption and Local Exchange Better than “Sustainable Consumption”

While it is clear that global trade play a major role as a driver of destruction of biodiversity there is no way “consumers” in the US or other developed economies can be expected to take responsibility for the effect on biodiversity of their consumption.

A Her-story of Transition Wekerle: An Experience of Local Community Activism in Hungary

I’ve never written a blog. I was advised to choose something that feels pertinent to me at the moment. Maybe activism, more specifically, community activism. Even more specifically, local community activism. Can local community activism as we experience it in Hungarian Transition somehow be regarded as an example of that focus of much adulation, social innovation?