Insight and inspiration in turbulent times.
Brazil has long had agribusiness-friendly policies, thanks in part to its powerful congressional farming lobby, known as the Bancada Ruralista, and in part to a decades-long push to leverage its vast natural resources into global influence.
However, for the Green New Deal to accomplish its climate goals, it must spur two large-scale transitions: the transition away from fossil fuel use toward renewable energy, and the transition away from industrial agriculture, a huge polluter and greenhouse gas emitter in its own right, toward organic regenerative practices that draw down and sequester carbon.
Preventing food waste and shortening the food chain from farmer to consumer is the driving force behind a sustainable Crowdfarming project in Valencia. The brainchild of Gonzalo and Gabriel Úrculo, who found themselves with a semi-abandoned orange farm just outside Valencia, has been so successful, they are now at the forefront of an agricultural revolution in rural Spain.
A new study reports that agroforestry—a method integrating trees with crops and livestock—is linked with more benefits for human and planetary health than previously thought. The study, conducted by a team of 21 researchers from World Agroforestry (ICRAF) and London’s School of Hygiene and Tropical Medicine, reveals agroforestry’s impacts on food and nutrition security in sub-Saharan Africa.
It is the collective experiences, voices and defined action of people from impacted communities that will help shape the vision for long-lasting, impactful, transformative change. For frontline farming communities, the solution starts with building thriving local economies which provide farmers with dignified livelihoods that are ecologically diverse, healthy and resilient.
Bast fiber plants have proven their value throughout tens of thousands of years of relationship with humans. Their cultivation can be rooted in modern agroecological methods and offers a way to meet material needs with beautiful, natural textiles with a range of properties from breathability to biodegradation.
If our water systems collapse, or if we decide to simplify voluntarily, individuals and households may be surprised at the lifestyle changes that will be necessary. What we own, how we use it, and even our domestic architecture will be affected.
Mohammed Ruzzi is manager of the Palestine Fair Trade Association (PFTA), a network of 51 cooperatives supporting 1200 farmers in the north of Palestine’s West Bank region. PFTA farmers export organic fairtrade olive oil and other products to the UK through Zaytoun, a UK social enterprise.
Climate change poses a real threat to farmers around the world. Agriculture is highly dependent on good weather, including high and low temperatures, rainfall, wind intensity, and many other variables. Estimates show that climate change might reduce global agriculture productivity by 17% by 2050.
In many ways, COP is bad in that it’s failing to achieve the measures that are so desperately needed to avert the climate crisis and achieve climate justice. But, COP is an opportunity for us in the UK to push our politicians to take stronger action on climate change. ‘People Make Glasgow’ is the official slogan adopted by Glasgow City Council in 2013 – I don’t think it was meant to refer explicitly to the slave trade that helped to build the city but the council openly acknowledge this history, and COP26 is an opportunity to highlight the impacts of historical and current colonialism.
Consider this: almost a fifth of the annual amount of fish caught in the wild is minced and pressed into fishmeal and fish oil, the majority of which is used in fish farming for carnivorous species such as salmon and prawns.
So, if you’re rich enough to think about these things, I’d commend the opening question as a handy personal resilience health-checker. Are there farms and gardens within walking distance of where you live that can provide for all your food needs, and those of all the other local residents? More to the point if you’re not yourself a farmer or a grower, are there people within walking distance of where you live who are likely to be willing to provide for your food needs in future scenarios of energy, climate or economic turbulence?
