From Root-to-Fruit: Zero-Waste Crowdfarming in Valencia
Preventing food waste and shortening the food chain from farmer to consumer is the driving force behind a sustainable Crowdfarming project in Valencia. The brainchild of Gonzalo and Gabriel Úrculo, who found themselves with a semi-abandoned orange farm just outside Valencia, has been so successful, they are now at the forefront of an agricultural revolution in rural Spain.