This is the Year to Save Seed! Here’s How
If ever there was a year to learn to save seed, I think this is it. So many people planted coronavirus gardens this spring that many seed sources ran out.
Food & Water featured
Growing 50 Acres of Hemp in North Carolina: Field Notes from the One Acre Exchange
Any farm project considering the integration of industrial hemp as a market crop should be prepared for a 5-10 year incubation period in determination of crop yield and profitability. On the fiber side, a few acres of the crop will be processed into hurd-free, long staple fiber following best practices learned and iterated over the previous four years.
The Regenerative Grower’s Guide to Garden Amendments: Excerpt
Rediscoveries of forgotten or discarded ideas about plant growth—such as that truly healthy plants can thwart soilborne and airborne pathogens, as well as insect pests, and provide significantly higher levels of nutritional value—are the inspiration for a new model for tending gardens and farm fields.
Could Cover Crops Help Fight Global Food Insecurity?
The use of cover crops allows farmers to protect their soil before and after they harvest annual crops so that the ground is always covered. Cover crops are a sustainable technique, as they build healthy soil and conserve water, but could they help fight food insecurity?
Diversity and Farming in Bristol
In the UK, farming is the least diverse profession, with 98.6% of farm managers and holders being white British. The events of the last few months have brought these conversations to the forefront and we have realised we need to act now if this is going to change.
Africa Says, “I Can’t Breathe”: An African Civil Society Perspective on Systemic Racism
A cohort of actors including philanthrocapitalists, aid agencies, governments, academic institutions, and embassies are all working to make this narrative a reality. They talk about transforming African agriculture but what they are doing is creating a market for themselves cleverly couched in a nice sounding language.
A Fairer Deal for Farmers
Who produces our food and what they are paid should be much higher on the agenda of discussions about resilience in food systems, for the sake of society and the environment.
A Small Farm Future
My book A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity, and a Shared Earth is now hurtling on its final trajectory to land on Planet Earth mid-October.
Questioning the Role of Biosynthetics in Regenerative Fashion
The Nature of Fashion’s bold and necessary lens for holistic material analysis is not fully applied to the proposed vision for increasing fiber production through the expansion of “biosynthetics” via fermentation of microorganisms, including genetically engineered microorganisms.
Chain Reaction
Shetland is a remote, beautiful and windswept place with a strong community spirit. However, despite its thriving local food scene, it is still inextricably tied up in the same fragile economic system, with similar challenges to the rest of the world.
Local Food Business: Has Covid Changed Everything or Nothing at All?
Richenda Wilson of the East London community-led food enterprise Growing Communities (GC) describes how dealing with the rollercoaster of COVID-19 – aside from being ridiculously hard work – has inspired thoughts about the future of UK food and farming, about change, closeness and resilience.
Farming as the Climate Changes: Soul Fire Farm, Petersburg, New York
There are passionate and engaged people across America who are desperately working to keep us within the two-degree Celsius limit. In light of that division, we wanted to talk to farmers across the US to understand how they view climate change and what steps (if any) they were taking to address it.
