Insight and inspiration in turbulent times.
Seeds are the home of life, the promise of the future. They are the foundation of civilization and culture, the guarantor of full stomachs and secure governments. They are the quotidian miracle which prompt wonder in the writings of philosophers and theologians, essayists and poets.
For many of us who actually live along the U.S.-Mexico border, the “Mesquite Manifesto” addresses economic and climate problems by building up industry around the native tree.
Something new will arise, and in the evolution of what comes next, many may find what is often lacking in life today—the excitement of a profound challenge, meaning beyond the self, a deep sense of purpose, and commitment to place.
There’ll be lots of people ‘defending their culture’, lots of sacrifices by the many for the ‘good of the nation’ whose benefits will curiously accrue mainly to the few, lots more death and misery in the borderlands, lots more political polarization and lots more gated communities at various geographic levels that may become as oppressive to the people within them as without.
Food has this unique power to connect us all, and the table is that magic field where we can look to each other, eye level, no matter our backgrounds, and allow the magic of dialogue to happen,” said Mariana Vilhena, Gastromotiva’s communication and marketing director. “Social gastronomy is all about this.”
This is one of the signal lessons of the inspiring work of Tosepan: that a culture of solidarity — fortified by cooperative(s) providing for material and cultural needs — deepens democracy, and that this in turn makes it very hard for predatory capital to enter.
We need stop focusing on what we eat, and start focusing on how the food we eat is produced. Then we can move towards a sustainable, healthy farming system that provides for all people and doesn’t destroy the planet and its inhabitants in the process.
As long as there have been humans, we have taken the parts of plants we don’t eat and thrown them back onto the soil again, knowing it would turn back into soil to create more plants. Until we modern people came along, that is.
While few people yet realise it, we actually need to encourage increased production of grass-fed meat, since the most effective way to restore our degraded arable soils and wild pollinators is to re-introduce grass and grazing animals into cropland rotations.
From the back streets of Jerusalem to the markets of Nablus we take a journey through some of the most iconic foods, learning how they connect people, offering comfort and community and making tangible years of culture and history.
Joel Salatin is an internationally known author, farmer and advocate for what he calls “emotionally, economically and environmentally enhancing agriculture.”
We focus here on two proposals for a Green New Deal that are politically viable today but also point us toward the deeper long-term change needed: (1) job training that could help repopulate the countryside and change how farmers work, and (2) research on perennial grain crops that could change how we farm.
