Insight and inspiration in turbulent times.
A week after the most powerful “super typhoon” ever recorded pummeled the Philippines…and three weeks after the northern Chinese city of Harbin suffered a devastating “airpocalypse,"…government leaders beware!
As climate talks continued at COP19 and climate activists took to the streets of Warsaw to demand an end to business as usual, the first Global Landscapes Forum debuted at the University of Warsaw Saturday, launching a two day conference to promote a novel holistic approach to addressing climate change while meeting the need to sustainably feed 9 billion people by 2050.
We begin today with a look at how Tuesday’s election signaled a sea change in New York City as voters chose a candidate who repeatedly emphasized his progressive vision.
Even when they are convinced that agroecological approaches are the way forward, governments, funders and policy makers are challenged by the question of how to move forward.
To mark the anniversary of Superstorm Sandy, Josh Fox is encouraging people to watch his short film on storm cleanup and relief efforts, Occupy Sandy.
Water Governance for 21st Century, by Shiney Varghese at the Institute for Agriculture and Trade Policy, makes a compelling case urging advcates and policy makers to advance an approach combining the commons framework and the Public Trust Doctrine principles.
The paper, Places in the Making, casts aside the idea of the monolithic expert, and argues clearly and cohesively for the importance of Placemaking as a vital part of community-building, rather than a fuzzy “extra.”
Wouldn’t sustainable development initiatives, mechanisms and policies considerably gain in effectiveness if they were planned and assessed in relation to the principles, processes and practices of the commons?
I’ve completed my book and thus my journey through Carbon Country for the time being, and I thought I’d revisit here some of the things I’ve learned along the way, especially as they relate to our nation’s ongoing political crisis.
Food is treated as a private good in today’s industrial food system, but it must be re-conceived as a common good in the transition toward a more sustainable food system that is fairer to food producers and consumers.
This is a book that seems to be created above all for people who are active in social movements, but who are also uneasy about the current global crisis.
Green Governance by Burns H. Weston and David Bollier boldly argues that…the ancient institution of the commons may help us counteract the “tragedy of the market”…
