Insight and inspiration in turbulent times.
Industrial Hemp is being grown in North Carolina for the first time in nearly 80 years. For the land, its farmers, and its people, this is good. The first — to our knowledge — organic variety trial of the crop in the state, this hemp trial has set ground in Northeastern North Carolina next to a field of fresh tobacco.
If you want to try grafting yourself, it’s best to take a course or talk to an expert first, or at least look at a lot more detailed information in books and the Internet; gardening centres around you might have courses available. Once you get it right, though, you can start experimenting with turning a single tree into an orchard.
These days I’m focused on the true cost of food. We have the cheapest food in the world. Food purchases make up something like 8% of our GDP. But when you start to factor in all the chronic diseases and environmental impacts—the health footprint of food—then all of a sudden we have the most expensive food in the world. Not 8% but 25% or higher. How is it we have something that is so cheap but so expensive?
Graham takes heart that experts are “starting to piece together data showing that regenerative agriculture is the solution,” pointing to research out of Iowa State University in particular. But Graham and his friends are well-aware that convincing studies and inspiring success stories like Del’s aren’t enough—not with Big Ag’s stranglehold on the market, and the death of local infrastructure (independent grocery stores, small butcher shops, community institutions) that once allowed small farmers to thrive. We need to revolutionize food production and distribution from the ground up.
Farming is the most significant human management system of the planet; the future of humans on the planet largely rests upon how we manage our farmscapes. If we accept this then it has profound implications for agricultural policy for it means that ‘managing the planet’ is almost as an important task of the farming system as supplying food.
“Farmers markets have the reputation of being somewhat elitist, not open to all,” she says. “That is the opposite of here. The intent was not to be a poor person’s market, but to be a market for everyone. There are folks with money who come, but our market board has said if rich folks want this to be an experience for them, they may have to go somewhere else for that.”
“I don’t create complicated fiber art. My pieces are simple, natural and classic. They’re wearable and not at all fussy. I want my customers to use and enjoy my clothing for a long time. For it to be part of their identity.” It’s slow fashion at its core.
The question of land is crucial to answer today’s ecological and social issues. Indeed, who owns it is usually a good indicator of the state of our societies, and has a deep impact on what is done on it. Once again, the physical and temporal factors are intrinsically linked. When people own the land, as is the case in community owned land that id being developed in the North West of Scotland, they feel a stronger connection to it and are therefore more keen on protecting it and securing it for future generations.
Changing the food system is the most important thing humans can do to fix our broken carbon cycles. Meanwhile, food security is all about adaptation when you’re dealing with crazy weather and shifting growing zones. How can a world of 7 billion—and growing—feed itself? Here are 13 of the best ideas for a just and sustainable food system.
Organic, regenerative farming is a very important counter narrative to the eco-modernist narrative of GMOs, lab meats and vertical hydroponic farms, where the ideal is a food production that is land-less, sweat-less and dirt-less. In the end it is also soul-less, culture-less and human-less.
Hurricane Harvey, the most powerful hurricane to hit the United States in more than a decade, is expected to have a significant impact on Texan farmers, ranchers, and Texas’s agricultural export industry. With more than 50 inches of total rainfall already recorded, water damage to grain and vegetable crops, food warehouses, and transportation routes has begun to affect the food supply.
Celebrating the collaborations that transform materials from soil to skin, we set out to visit each designer creating a full look for the Climate Beneficial Fashion Gala. Here we share excerpts from three conversations: read on for inspiration from their design practices and pathways to sustainability, and how each consumer, designer, and the fashion industry as a whole can take part in environmental restoration.
