What the Coronavirus in China Shows Us About Food System Resilience
To be resilient, a food system needs to be able to absorb, respond to, and recover from shocks and stresses. COVID-19 is a shock, because it emerged and spread rapidly, rather than a slow-burning disruption like a multi-year drought. How well China – and any country – will be able to provide safe, accessible, and available food both during and in the aftermath of COVID-19 will depend on its resilience.


