What the Coronavirus in China Shows Us About Food System Resilience

To be resilient, a food system needs to be able to absorb, respond to, and recover from shocks and stresses. COVID-19 is a shock, because it emerged and spread rapidly, rather than a slow-burning disruption like a multi-year drought. How well China – and any country – will be able to provide safe, accessible, and available food both during and in the aftermath of COVID-19 will depend on its resilience.

Stock Market Turmoil Undermines Claimed Energy Dominance Benefits of US Shale Drilling

Oil prices collapsed Monday amid falling energy demand and the global response to the novel coronavirus outbreak, as the number of confirmed COVID-19 cases worldwide reached over 113,000. On Friday, talks disintegrated inside the so-called OPEC+ alliance, which includes Organization of Petroleum Exporting Countries (OPEC) as well as non-OPEC members like Russia.

Introducing Fairbnb.coop – Q&A with Damiano Avellino

Fairbnb.coop is a platform co-op whose name precedes it. Everyone’s heard of the venture-capital-backed alternative that’s putting hotels and traditional B&Bs out of business, and Fairbnb.coop is the antithesis of that – a platform co-op which puts ethics back into home-sharing.

Worker Self-Directed Enterprises: The Cure for Capitalism

While an entire chapter of Understanding Socialism is devoted to defining the word, right at the outset Wolff provides one of the broadest definitions of the term socialism I’ve heard. Socialism is a yearning — a yearning for something better than the status quo, better than capitalism.

The World’s Best Fire Management System is in Northern Australia, and it’s Led by Indigenous Land Managers

The tropical savannas of northern Australia are among the most fire-prone regions in the world. On average, they account for 70% of the area affected by fire each year in Australia.

But effective fire management over the past 20 years has reduced the annual average area burned – an area larger than Tasmania. The extent of this achievement is staggering, almost incomprehensible in a southern Australia context after the summer’s devastating bushfires.

Share The Great Switch – Lessons from when 14 Million Homes and Businesses Changed Fuel in Less than a Decade

Between 1970 and 2018, the UK population rose from 56m to 66m, but both total energy use and carbon emissions fell in this same period. This was because coal – the most carbon-intensive of the fossil fuels – was nearly eliminated, cleaner natural gas consumption rose slightly and then fell, and oil consumption stayed the same, as the growing area of transport remained oil-dependent.

Q&A with Regi Haslett-Marroquin on The True Cost of Food: The Bill Is Already in the Mail

Working with the Regenerative Agriculture Alliance in Minnesota, Reginaldo Haslett-Marroquin is the architect and engineer behind the regenerative poultry system, one of many farm operations at the 100-acre farm in Northfield, through the Main Street Project. His approach to regenerative agriculture involves a biodiverse system of symbiotically connected livestock and perennials, with no chemical inputs, building soil, cleaning water and delivering economic benefits to the community.

‘The Story of Our Lifetime and Our Planet’ — Environmental Journalism in Troubled Times

But I feel like this story is really the story of our lifetime and our planet. It’s the story that crosses every boundary that we humans have artificially put upon the world. Anybody who can be engaged in dealing with it, on any level, should do that. And so, being a journalist, I feel it’s my responsibility to tell these stories.

Riding the Populist Wave

In either case, the ultimate realization of social justice, economic equity, true democracy, peace, and environmental stability will depend on people learning to work together in our communities to find common ground and tackle the larger task of building systems that better serve all the people and promote the common good. Your vote does count, so stand up and be counted.

The Last Crop Before the Desert

“I’ve never seen barley looking this great before!” El Kbir Safraoui couldn’t hold back his excitement about the crop growing in his fields. And he had seen a lot of barley in his lifetime of farming in central Morocco.