Creating a sense of place by investing locally

Like most facets of our lives, including food, clothing, and jobs, our investments are becoming increasingly abstracted from our day-to-day reality. Very few people have the opportunity to invest in what they can immediately see, feel, touch or taste. The location of our investment dollars is increasingly “elsewhere,” and the sheer velocity with which money moves is mindboggling.

Without growth

In Extraenvironmentalist #53 we speak with Peter Victor about his book Managing Without Growth: Slower by Design, Not Disaster …Then, we speak with Dave Gardner [85m] about how he’s built a dialogue on the diminishing returns of economic growth with his film Growthbusters…

Resilience: Why so many parents today are getting it wrong

I’ve lost count of the number of articles I’ve read about the importance of developing resilience.  It’s mentioned all over the web and for good reason, as it’s a critical coping mechanism.  Most of those articles however, are directed at developing resilience within the adult population.  Seldom, do we talk about how parents can and should create resilience in children, particularly when there are many parents out there who are doing the exact opposite of what’s required.
 

Food & agriculture – Nov 19

•Peak Oil? What About Peak Food? A Conversation With Lester Brown 
•Revolution in Mexico City, one lettuce at a time 
•Chicago’s urban farm district could be the biggest in the nation 
•Massive deforestation risks turning Somalia into desert
•These guerrilla cartographers are mapping the edible world