It’s early January and I’m sitting in the Green Dragon pub at Sustainable Bungay’s first event of the year, a Green Drinks session on the theme of Well-Being and the Community. The room is packed, the discussion is lively, and a new Arts, Culture and Well-Being group is formed with monthly events already being planned and put into diaries. Everything from mapping the areas in town where people experience well-being (or not), to teaching each other skills in communications, living together, growing food, meditation and even body drumming (I’m going to have a go at that one).