Insight and inspiration in turbulent times.
Transition culture may be flourishing in the south of my county – Devon, we have Totnes there after all – but how is it progressing in the seemingly distant and rather overlooked north? Well, I offer the following sketch perspective.
As soon as we begin using the word “farming” again, all of the implicit associations with farming begin to reemerge in our shared thoughts and language
I have just returned from Spain, where we had to go at short notice to give a farewell kiss to our stranded asset. Yes, our farmhouse, which had been the focus of all my dreams and efforts a few years back, was finally released from legal limbo land and the keys handed over to the happy new owners. We got back around half of what it cost us to buy it and do it up, but speaking with other people in the same situation we know that we are among the lucky ones.
Sandor Katz lives a couple hours across Tennessee from us, so on a delightful April weekend we decided to spend four days attending his Wild Fermentation Intensive. Sandor is quite the celebrity these days — after profiles in The New York Times Magazine, The New Yorker, and Michael Pollan’s new book, Cooked, Sandor’s own encyclopedia, The Art of Fermentation, still in hardcover, has galloped through several printings for Chelsea Green. Readers of Resilience will find scores of references to Sandor over the past few years, as sustainability bloggers have come to recognize the importance of fermentation to sustainability.
This is a guest post from Filipa Pimentel, the Transition Network national hubs co-ordinator and she’s from Portugal. This is based on an email that she recently sent, and which I found moving and inspiring — so Filipa kindly agreed to share it with you
When Superstorm Sandy slammed into the U.S. East Coast last October, it was the latest in a series of “teachable moments” about our growing vulnerability to climate change.
Years of contact with the Roma, whom we also call "Gypsies," have changed in many ways my view of the world… Perhaps, from them we can learn something useful for the hard times that are coming.
Tim DeChristopher, who was released from federal custody yesterday, is best known as the man who disrupted an auction of pristine public lands. But there’s more to his story than his role as “Bidder 70.”
What’s it like, living in an urban ecovillage? Barbara Ford finds that this size community enables people to contribute while doing what they love.
From Chapter 4 (Energy) of the latest Resilience guide, ‘Rebuilding the Foodshed’. This is a heck of a chapter…If you eat food, grow food, use energy, create energy, or make waste, you’ll find yourself fascinated.
Basic income is a necessary part of any coherent state strategy for fostering private-sector business and entrepreneurship in the future. By providing basic securities for those wishing to start a business, it would create a supporting scaffold on which enterprise, creativity and inventiveness can flourish.
How manufacturers, retailers, restaurants, and others are doing business the cooperative way.
