Watershed consciousness: Is streaming wisdom a community solution?
Watersheds are life-places. They outline and embrace distinct realms. They collect fluid intelligence from animate terrains.
Food & Water
Rural gentrification Part I: Of localists and nationalists
When localists born or made embrace or adopt a particular place to live there’s surely no reason for them to base their localism in an inherent lack of openness to people or ideas from elsewhere.
Refugio Tinti: Reflections of Nature’s Design
Apart from being a wildlife sanctuary and a permacultural model farm, the Refugio is an education and consultation center for reforestation practices and regenerative agriculture.
Going to Seed: Excerpt
The 1950s was arguably the decade that best matched a decent standard of living to a sustainable way of life.
Big farms don’t feed the world
Numerous studies have shown that small farms are not only more productive per hectare of land, but that they also protect biodiversity better, produce more diverse and more nutritious food, create more jobs and keep more people on the land.
Thinking food: What’s ‘healthy’ and ‘sustainable’?
You can be an omnivore that eats grass-fed beef and lamb, or a vegetarian enjoying plain yoghurt or go vegan and veg out on veg – just don’t make your staple diet one of ultra-processed junk food.
France | Change Is In Our Hands – Part 2
These paradigm shifts are not always easy. It’s hard work to debunk stereotypes. But the Marion and Benjamin’s determination show us that it can be done.
Vanishing crop varieties, permaculture and food forestry benefits, and three sisters gardening
By collaborating with our community members and fellow growers, and sharing a variety of crops throughout the landscape, the diversity of food will expand beyond what we’d be able to manage singlehandedly.
Why we will never run out of work
Our wants will never be satisfied in a capitalist economy, and the demand for work will never cease. They are both prerequisites for and results of the expansion of capital.
Growing community in vacant Chicago lots
Community gardens like Harambee are becoming increasingly popular, with more than 29,000 garden plots in city parks in the 100 largest U.S. cities.
Farms for Tomorrow Podcast: Kathy Sample & Bill Brinkerhoff, Argus Farm Stop
Argus Farm Stop opened in August of 2014 with a mission to grow the local agricultural economy by creating a year-round market for locally produced foods. Since then, Argus has returned over $10 million in sales revenue to local producers while building a loyal community following.
Kelp gets on the carbon-credit bandwagon
For Carlos Duarte, the chief science adviser behind Oceans 2050, seaweed farming looks like a vital contribution to saving the planet from climate change and restoring ocean life.
