Insight and inspiration in turbulent times.
In a world where energy supplies are much more constrained than most international agencies assume, it is almost certain that refrigerated shipping will be too costly and energy intensive for many people – thus, the industrialized and centralized meat industry that we’ve created is not likely to be a long term success.
The new way of procuring food, by direct connection with a local farmer, is called “Community Supported Agriculture,” CSA for short, a movement which sprouted in Europe and Japan in the 1960s, and took root in the U.S. in the early 90s. It’s also an old way of procuring food, that is, from neighbors who you know and trust.
When we were still in Seattle, preparing for this project, a few friends asked if this was a tour of ‘yuppie urban farm projects.’ Isn’t that who participates in the urban farm? they generalized.
The storyteller usually concludes by saying, with all due solemnity, that this is how farmers in the good old days learned to put little sleds under their watermelons so that fast moving vines would not ruin the fruit while dragging it over the ground.
Mahatma Gandhi is widely regarded as the father of the Indian nation, which he was. But the founding of the nation was not his only aim. He was, as he freely admitted, using India to demonstrate to the whole world how nonviolence could change history. The swell of mostly nonviolent revolutions that has followed in the last 30 or so years would seem to indicate that his bold scheme worked.
-Energy Use in the US & Global Agri-Food Systems: Implications for Sustainable Agriculture
-Advisers walk out in fury over £500,000 GM food PR exercise
-UN urges global move to meat and dairy-free diet
-Incredible Edible: Supporting Food Independence in Todmorden, England
-Fossil-Fuel Use and Feeding World Cause Greatest Environmental Impacts: UNEP Panel
-San Quintín and Brackish-Water Farming
-GM lobby helped draw up crucial report on Britain’s food supplies
As people throughout the Western world are increasingly seeking to reconnect with their food, there’s a lot to be learned from the many peoples who have long maintained these dynamic relationships between their sustenance and the earth. Ethnobiologists research these very relationships through a scientific lens and it’s a field of study bringing together many disciplines like anthropology,ecology and conservation to name just a few.
-Water shortages ‘could plunge the world into conflict’
-Government review to examine threat of world resources shortage
-Phosphorus and the Oxygen Connection
Agricultural producers are being hit with yet another rising input cost plus a lot of decision making uncertainty surrounding the emergence of superweeds immune to Roundup.
Over on Earth Island Journal, Sena Christian has an excellent, rigorously reported article about the tough economics of urban farming. She focuses on some of the more famous city farms of the Bay Area, where EIJ is based — City Slicker Farms, People’s Grocery — but she also discusses projects like Milwaukee’s Growing Power. And she finishes the piece with a farm I’d never heard of before: Greensgrow, in Philadelphia.
For at least three decades, Americans have had some inkling that we face an uncertain energy future, but we’ve ignored a much more worrisome crisis—water.
We are told that in the US, the food on our table has traveled an average of 1500 miles and consumed 9 calories of energy for each food calorie on our plate. In a time when “oil prices are likely to be both higher and more volatile and where oil prices have the potential to destabilize economic, political and social activity”[1], we need a way to mitigate the near certain risks of much higher impending food costs.
