Insight and inspiration in turbulent times.
There is a delightfully droll old book by that name lamenting the ways that nature humbles and humiliates farmers every step of the way from planting to harvest. I have been a victim of nature’s whims (my whims really) this spring and I’ve got the acres and the aches to prove it.
An agriculture student from a small North Indian village writes home to his sister about the bizarre way of life he encounters during a stay in America. (An updated “Gulliver’s Travels”)
The list of Meatless Monday supporters continues to grow across the globe, and surprisingly to some, many of the latest enthusiasts make their living either cooking meat, such as chef Mario Batali or producing it, like rancher Nicolette Hahn Niman. What makes Meatless Monday so successful is its simple and inclusive message which promotes moderation with the goal of improving public health and the health of the planet.
Margaret Atwood Joins Prison Farms Campaign As part of our ongoing coverage on the future of Canada’s prison farms, we check in on the campaign where well-known Canadian author Margaret Atwood has now joined the fight. We’ll listen in on the June 6 rally in Kingston, Ontario and the subsequent rally in Ottawa one week later.
Detroit was not an accidental choice for the U.S. Social Forum (USSF). Take a look at the decaying Packard Plant or at boarded-up homes and small businesses, and you’d say this city is dying. Less well known is that it is a city in the midst of a rebirth from the bottom up, and the organizers knew this well when they chose Detroit for the second USSF.
East New Orleans is lush and crumbling. Sometimes it feels like the built environment — the convenience stores, sugar factories, distant oil refineries, houses, brick apartments, parking-lot pavement — is no different than the vegetation: all bloom and decay, the life cycle spinning in time lapse.
In a perfect world, our partners, roommates, children and other assorted members of our lives would say “Oh, I’m so thrilled you are growing a garden/part of a CSA – now I can get rid of the honey-barbecue chips and the fast food, and start really appreciating rutabagas like I’ve always wanted to.”
Like recycling, listening to NPR, and caring about the World Cup, everyday cooking has become a de rigeur activity for those with certain class and cultural aspirations. And that’s as it should be. We need more home cooks. If diversified, human-scale, community-directed farms are going to thrive, then a much broader swath of the population has to know how to turn raw ingredients into dinner — and do it regularly.
We’re putting together a national network, RENHASSA, to show what our alternatives are today. The whole peasant sector is coming together to tell everyone about the policies we want. Our mission is to advocate for Haiti to be sovereign with its food and to promote national production.
They are determined to believe, along with their university and USDA partners, that they are controlling erosion simply because they quit using moldboard plows and use no-till planters. The pretension reaches hilariously ludicrous proportions.
In the first post of this series, I mentioned my initial encounter with winemaking and wine drinking on an island in Lake Erie, after which I read anything and everything I could find about wine. One of the first books I read was Leon D. Adams’ The Wines of America, a book long since out of print. While reading it, I was very surprised to learn that Ohio was once the leading wine producing state!
The new way of procuring food, by direct connection with a local farmer, is called “Community Supported Agriculture,” CSA for short, a movement which sprouted in Europe and Japan in the 1960s, and took root in the U.S. in the early 90s. It’s also an old way of procuring food, that is, from neighbors who you know and trust.
