Insight and inspiration in turbulent times.
Even though I spend a lot of time growing stuff and raising animals, I am an unreal farmer. A real farmer spends about half the year farming and the other half up at the FSA office trying to figure out how to cultivate the government.
Growing your own food can be a way to increase the security and health of your family in a world facing the multiple challenges of peak energy and resources, unpredictable and more severe climate, and financial uncertainty. At the same time, gardening may become more difficult due to the strange and shifting weather and uncertain consequences of peak oil. You can increase the resiliency of your garden in order to help deal with rapid changes in the economy, environment, and energy landscape.
Pollan posits the existence of a social movement geared to transforming the food system. He emphasizes that it’s loose, internally conflicted, and nascent — but all the same, “one of the most interesting social movements to emerge in the last few years.” People have been talking about the “food movement” for a while, but I don’t think anyone has articulated its existence so clearly and in such an important publication.
-The Food Movement, Rising
-Economics and the nature of political crisis
-Being Realistic
-Educating for Democracy: What Motivates Children to Learn?
-Converging Crises: Reality, Fear and Hope
The British government is making a review of current, ongoing global shortages of vital raw materials. This will go beyond the notion of peak oil to look at the supply of a series of key natural resources, following rises in commodity prices, food riots and accusations that various countries – particularly China and Japan – are beginning to stockpile important minerals in an attempt to protect their businesses from global competition.
Hail. Gale-force winds. Torrential rains. Blistering sun. Droughts. Late freezes. Flooding. Squash bugs, deer, squirrels, raccoons, tomato hornworms, spider mites. In any year, gardening can be a sheer exercise in will. With increasingly unpredictable weather, and zones that are already shifting North, it becomes almost an exercise in prayer.
The U.S.-based Organic Consumers Association is the largest of its kind in the United States – representing thousands of supporters of organic food. Over the past year, the organization has taken a strong stance against grocery giant Whole Foods Markets, calling upon them to “walk their talk” and increase their support for organic products…In November 2008, farmer, entrepreneur and member of the NFU Kim Perry shared the successes to date and the actions taken within the region to generate support for a resilient local food system…A revisiting of our July 2008 interview with Toronto author Susan Bourette of “Carnivore Chic – From Pasture to Plate, The Search for the Perfect Meat”.
It says in the books that hens have to eat commercial mash to lay a profitable number of eggs. All the farming tradition they know about or been taught says you have to feed mash. Momma fed mash so don’t you dare insult her memory. Ditto for papal infallibility.
Energy used by the US food system accounted for 80% of the increase in American energy use between 1997 and 2002, according to a recent report from the USDA’s Economic Research Service.
May hits us like an ice water dousing on a drowsy morning. It is simultaneously shocking and deeply refreshing. Winter’s leisurely breakfasts are suddenly a thing of the past: Bob and I scarcely have time to join each other for a cup of coffee before we find ourselves on our hands and knees weeding asparagus, donning nets to check on the beehives, pounding posts to trellis new grape vines, digging holes for new fruit trees, or heading down to the farm to make sausage before the farmer’s market starts.
Most people don’t live in the country, so maybe you live in a flat (apartment) with a balcony, maybe in a narrow row house, maybe you have only thin or contaminated soil, or only asphalt – ten percent of the arable land in the USA has now been paved over. For you, garden beds create an easy way to grow crops almost anywhere.
Bill Wilson and Wayne Weiseman pour their hearts into their permaculture design courses, changing lives as well as landscapes. In a unique format, students do initial course work online and then attend a one week hands-on course. In this chat along with Sivananda Yoga Farm sponsor Vidya Chaitanya, Wayne discusses principles starting with observing elements like wind, water, sun and topography in a specific property. Bill provides alarming information on “peak soil.”
