Food & Water

After money

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The unraveling of industrial society, like the declines and falls of other civilizations in the past, involves sweeping changes to the most basic assumptions of economics, and these have practical implications here and now. One of these unfolds from the role of money in contemporary economies — a role that will face dramatic changes in the years ahead of us.

Companies put restrictions on research into GM crops

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A battle is quietly being waged between the industry that produces genetically modified seeds and scientists trying to investigate the environmental impacts of engineered crops. Although companies such as Monsanto have recently given ground, researchers say these firms are still loath to allow independent analyses of their patented — and profitable — seeds.

Peak soil: it’s like peak oil, only worse

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Resource collapse is bigger than peak oil, and bigger even than the projected depletion of natural gas, coal and uranium – it encompasses each and every natural resource extracted, exploited or otherwise processed on an industrial scale. We’re experiencing problems with our living environment – climate, soil and water – that are more than just energy issues.

Eating poor

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I was out of town when Zuska posted this piece about trying to feed a family on a food stamp budget, and I’ve been meaning to respond to her suggestion that I might have something to add for a while. The article she builds on is one in which chefs try and come up with food stamp budget menus that are also healthy and appealing.

How the BP oil spill is affecting New Orleans schools

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When BP’s Deep Water Horizon well exploded in the Gulf of Mexico on April 20, it was difficult to imagine the scope of its impact on the delicate coastlines of Louisiana and adjacent states. Today, the former platform site continues to spill about 5,000 barrels a day – or 210,000 gallons – into the Gulf, with no containment strategy yet in sight.

Getting intimate with my weeds

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I plant weeds sometimes. I just feel I should admit this upfront, and come out with it and accept your outrage. You see, my property isn’t exactly untouched – it was a sod farm at one point (although most of the actual sod harvesting was done across the road on a field that is not mine), which means that for about decade from the mid-70s to the mid-80s, people poured incredibly toxic chemicals on the ground to keep the grass uniform and then dug up the topsoil and sold it rich people who couldn’t wait long enough for grass to grow.

Deconstructing Dinner: Crack down on backyard and farm fresh eggs

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Over the past month, the Canadian Food Inspection Agency (the CFIA) has embarked on a concentrated effort in the West Kootenay region of British Columbia, threatening area businesses with fines unless they remove their ungraded farm-fresh eggs from store shelves. Close to a dozen businesses that Deconstructing Dinner is aware of have received such a visit. This episode hears from a number of those businesses including comments on the issue from the BC Egg Marketing Board, the CFIA and the regional health authority Interior Health.

No more nuggets: Berkeley schools serve Epic Chicken

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My instructions, simple enough, were spelled out in permanent black marker on the cover of a brown pizza delivery box: Lay six chicken breasts down on one side of a parchment-covered baking sheet pan, lay four across, then fill all the spaces in between…If all went well, the final product, roasted teriyaki chicken, would be ready three days hence, to be served as lunch to some 3,000 children in all 16 of the public schools in Berkeley, California.

Something I bet hardly anyone else knows

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Okay, so I sound like a megalomaniac. But I’m not bragging. The bit of knowledge I’m referring to is something very few people need to know which is why you probably don’t. But just in case you ever happen to start a new woodlot from scratch, the following experience might come in handy.

Peak Moment 168: Four acres and independence — a self-sufficient farmstead

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Take a tour, accompanied by curious sheep and geese, of Mark Cooper’s self-sufficient small farm. Over several years, he transformed a rundown house and hillsides of berry brambles into pasture and gardens where he produces and preserves most of his family’s food. Visit the Goose Grotto in a constructed pond, a heritage fruit tree orchard, logs producing shiitake mushrooms, and a cheap-and-easy container kitchen garden…This farmstead in Rough and Ready (CA) lives up to the town’s name — and is a testament to hard work, wide-ranging construction skills, and love.