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Resilience is a program of the nonprofit organization Post Carbon Institute.
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Food & Water

In CSA Twist, Aquaponics Grow Op Offers Subscribers Microgreens Live on a Tray

December 15, 2020November 24, 2015 by AJ Hughes

A new kind of CSA in Oregon is bringing aquaponics to its subscription program. Perhaps a unique business idea for an adventurous yardfarmer?

Categories Act: Inspiration, Food & Water Tags aquaponics, building resilient food systems, urban agriculture Leave a comment

Of Pigs, Peasants, and Pastoralists

December 15, 2020November 24, 2015 by Chris Smaje

I think what this analysis shows is that, unlike extensive pastoralism, intensive, ‘organic’/ agroecological, local ‘peasant’ farming is feasible for national self-provisioning.

Categories Food & Water Tags agroecology, food security, mixed farming, peasant agriculture Leave a comment

Permaculture, Climate and Survival 2

December 15, 2020November 23, 2015 by Alex Smith

This is the second program from International Permaculture Convergence, in London.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, climate change, permaculture Leave a comment

The Whispering World of Plants: “The Wood Wide Web”

December 15, 2020November 20, 2015 by Chris Rhodes

The notion that plants can "talk" to one another was, until relatively recently, dismissed as fantasy, but the reality of inter-plant communication is now becoming an accepted part of mainstream science.

Categories Food & Water Tags biodiversity, forestry management Leave a comment

After Decades in a Food Desert, These Neighbors Are Building a $2 Million Co-op—And They Own It

December 15, 2020November 18, 2015 by Liz Pleasant

As their dream becomes a reality, organizers hope the RCC and the community of northeast Greensboro are set to become an example of what it looks like when the goal of a business is to serve its community.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, food coops, new economy Leave a comment

Chicken Fortress, Hay Igloo

December 15, 2020November 17, 2015 by Eric Krasnauskas

What’s a Hay Igloo? Basically it’s a large compost pile surrounded by hay bales and covered with a tarp.

Categories Food & Water Tags composting Leave a comment

Seed Guardians

December 15, 2020November 17, 2015 by Daniela Silva Astorga

The inclusive, horizontal and autonomous network Red Semillas Libres Chile aims to preserve the cultural heritage that is our seed stock and to combat genetically-modified seeds and monocultures.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, seed saving, seed sharing Leave a comment

Integrity of the Flour – Respect for the Grain

December 15, 2020November 16, 2015 by Bee Farrell

Andrew Whitley hopes to see “real bread within walking distance for everybody.”

Categories Act: Inspiration, Food & Water Tags artisan bread production, biodiversity, building resilient food systems, heritage wheat varieties Leave a comment

Rainwater Harvesting in São Paulo, Brazil

December 15, 2020November 13, 2015 by Rob Hopkins

Residents of two very different neighbourhoods come together to learn to safely harvest, filter and store rainwater in the face of the worst drought on record.

Categories Act: Inspiration, Food & Water Tags building resilient water systems, drought mitigation strategies Leave a comment

One Lonely Little Red Clover Plant

December 15, 2020November 13, 2015 by Gene Logsdon

Red clover is resilient if it is anything.

Categories Food & Water Tags cover crops, crop rotations Leave a comment

Saving Seeds

December 15, 2020November 12, 2015 by Shiba Desor

The miracle of a seed is that this tiny little thing holds within itself the potential to recreate a whole individual plant or tree.

Categories Act: Inspiration, Food & Water Tags biodiversity, building resilient food systems, seed saving Leave a comment

Bolivian Urban Farming Coop Empowers Migrant Women

December 15, 2020November 11, 2015 by Anna Bergren Miller

As advocates and practitioners know, urban farming delivers a number of benefits, from improving household access to healthy foods to growing local economies.

Categories Act: Inspiration, Food & Water Tags #netzero, building resilient food systems Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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