Insight and inspiration in turbulent times.
Once the pandemic has ended, there will need to be a drastic restructuring to ensure the survival of many businesses and food systems, both large commercial organisations and small independents alike. Going forward, equitable availability of good quality food will also have to be ensured, to provide adequate healthy options to all communities.
Growing your own food has seen a resurgence on a scale that has been compared to the Dig For Victory campaigns of the second world war. But with so few places selling seed, how can you take advantage of this planting season and get your own veggie garden under way?
Nothing is duller than a prepackaged seed packet. What started in January with the hopeful perusal of vegetable catalogs ends in February with the arrival of parsimonious clutches of lonely seeds, each variety sprinkled into the bottom of a small envelope. Like the childhood prize in a box of Cracker Jacks, the reward is always less than one had hoped for.
While COVID19 was not the ecological crisis we had in mind, it has undoubtedly challenged us to consider alternatives to our ways of being and belonging. I will continue taking the advice of Kimmerer, planting and tending to my garden and being open to listening to what it has to say.
We need to de-prioritize yield within plant breeding. It has become an obsession and does little to help prepare our farmers for the future. As global temperatures continue to climb and the frequency of extreme weather events increases, our crops need to be bred for resilience so that they can adapt to the changing environment.
During the first half of the twentieth century, citrus fruits came to be grown a good distance from the (sub)tropical regions they usually thrive in. The Russians managed to grow citrus outdoors, where temperatures drop as low as minus 30 degrees Celsius, and without the use of glass or fossil fuels.
As Britain went into lockdown, millions of people across the country lost their jobs and the ability to access nutritious food. With the government and other organisations struggling to meet the need, community food groups have stepped forward providing emergency resources and services where others could not.
But personally I prefer an arrangement that allows for a high degree of resilience and a kind of Plan B insurance against unlikely but highly disruptive events. Our present institutional systems work remarkably well…until they don’t.
Since 2012, the Inga Foundation’s revolutionary agroforestry system of Inga alley cropping in Honduras has dramatically transformed the lives of 300 subsistence farming families, planted over 3 million trees, and become a model for true environmental sustainability and ecological resilience.
At least 124,000 U.S. public and private schools have closed in response to the novel coronavirus outbreak. In some states, schools will remain closed through the end of the academic year. Amidst the transition to remote learning, school officials are taking unprecedented steps to ensure students have enough to eat.
Our practices must return to regenerative methods that work with natural processes, instead of against them. We’ve knocked things so far out of balance that the road back to health will be challenging, but the sooner we get to it, the better.
The heart of the conflict between real solutions and false ones is no different here than with other sectors. The false solutions in each sector are aimed at maintaining current power relations. The real ones are aimed at rescuing ecosystems and leading to a better world for all humans and other life forms.
