Local Food Saves the Day (Again)
Disruptions like the cyberattack highlight the problems with an industrialized food system and the need for policies that support local food systems.
Disruptions like the cyberattack highlight the problems with an industrialized food system and the need for policies that support local food systems.
Lasagna Love’s mission is simple: feed families, spread kindness, and strengthen communities. Their goal is to not only help address food insecurity, but also provide a simple act of welcome comfort and kindness during times of uncertainty and stress.
Nobody can possibly say how these complex intersecting crises will pan out. For sure, nobody can say that they’re certain to pan out well.
On a basic level, the health, skills and number of workers affect the efficiency and functioning of the farm – a strong, healthy and skilled workforce is more likely to be resilient to the day-to-day challenges of farm life and especially new ones arising with climate change.
We need a movement, a movement with meaning, that tells the next generation that being a farmer, that being grower, can be great and immensely fulfilling even as it is hard as rocks, but also that the meaning it offers is embedded in the land, in nature and the very heart of the earth and that we are there to care for it.
In a circular food economy, food waste becomes valuable, affordable healthy food becomes accessible to everyone and innovation uses a regenerative approach to how food is produced, distributed and consumed.
Philippe Barret tells the story of Beaufortain, a community in the French Alps that has been coming together to practice rural sustainability since the 17th century.
We have a chance to change the game when it comes to climate, conservation and jobs in rural America. These changes won’t solve every problem, but they can be an important step forward.
The Gila River Indian Community is ensuring that its members have long-term access to their own resources while helping solve broader water supply problems in the region.
Since my book A Small Farm Future makes quite a play for local self-reliance, I thought I should at least temporarily try to put my money (or, more pertinently, my produce) where my mouth is by only eating food produced on my farm for a week.
In May of 2010, spearheaded by Rebecca Newburn, the Richmond Rivets Transition Initiative opened the Richmond Grows Seed Lending Library.
If it is true that we only have 10 years or so to bring about the great transition towards regenerative and sustainable farming systems, then our need to create an informally coordinated network of beacon farms, hopefully working collectively to become more than the sum of their parts in the educational process, becomes absolutely imperative.