Our Wild Farming Life: Excerpt
To not manage land involves letting go, giving that control and responsibility back to nature and instead adopting an approach to work with it – a fundamental shift in practice and mindset.
Food & Water featured
More Food less Feed – Agriculture and the War on Ukraine
We now have choices to make regarding (fossil) fuel, fertilizer, feed and food. We can maintain a downward spiral of dependency, still funding war machines and climate catastrophes, or we can, hard as it will be, build real solidarity via our own, deeper iteration of food sovereignty.
A small farm future – the case for death taxes
I’ve long argued that if the world survives great power warmongering and eco-apocalypse then the future it faces is most likely a small farm future. Heavy death taxes would be one way to expedite that future…
What Could Possibly Go Right?: Episode 69 Helena Norberg-Hodge
Helena Norberg-Hodge is a linguist, author, filmmaker, the founder of the international non-profit organization, Local Futures, and the convenor of World Localization Day. She addresses the question of “What Could Possibly Go Right?”
How grocery co-ops across New England thrived despite the pandemic
Though a global pandemic and ease of technology has sent millions of grocery shoppers online to order from Instacart and Amazon, the most grassroots and socially connected form of grocery shopping has been surprisingly untouched.
Time To Rethink ‘Plant-Based’ – Parts 1 & 2
Plant-based’ is the new ‘sustainable’. Marketed as the remedy to many of our crises, on closer inspection the label means little.
Thirst: The story of development, growth, and urban water inequality in Bangalore
The symbolism and hidden messages of injustice lurking beneath the apparent success story of water governance in Bangalore, and a work of art which proved stronger than statistics in shifting perceptions around water and its politics.
A Historic Chance to Protect America’s Free-Flowing Rivers
Ten bills in Congress would add conservation protections to 7,000 miles of river to safeguard drinking water, biodiversity and recreation.
Transition Wilmslow’s gardens grow and grow
With real momentum clearly underway with the community garden at Oakenclough, how has seeing this project taking shape informed the group’s sense of what might be possible in the future? What are they dreaming for where all this might go?
Paying a proper price for milk: What dairy cows deserve
Everyone should have the right to high quality, health promoting milk from ethical and sustainable dairy farms.
Cooking Up Fairer Food & Farming Part 1
When a vegetable grower tells me he wants the cook to know what it is to pull cabbages in February in the rain – we have to find a way to communicate that.
The world’s food systems are in crisis, and big agribusiness is at its heart
Public finance has a key role to play in agriculture. Instead of propping up corporate interests, it should learn from local producers.
