HMP Rye Hill
In prison was not where I was expecting to spend any time during my travels around small scale farmers and growers! That’s exactly where I did spend a quite unforgettable day, though, specifically at HMP Rye Hill.
Food & Water featured
Multi-Colored Merinos at Kirabo Pastures
I was told that this was the land of the “Legendary Merinos.” Carrie and John have been shepherding these animals for the last three years, but the sheep themselves were a long-standing gift from John’s mother, Jean Near. In the 1940’s Jean’s father raised sheep in the neighboring Potter Valley.
Open Minds, Open Doors
True innovation, or that “call to revolution”, requires disruptive thinking. And you cannot do that without an open mind. To meet the challenges of producing food sustainably, we will need innovations and we will need to think disruptively about current ways of producing food. To go back to Charles’ words – the clues are in the inherent genius of nature. We would do well to open our minds to those who try to find sustainable answers through these routes. Together we might open doors to new discoveries.
Farm Architecture: Form, Function and Place
“How can the design of farms and farm buildings be beautiful, functional and express a sense of place?” This was the central question explored by Mark Hoare, Kim Wilkie and Stephanie Evans during their parallel session “Harmony Principles in Farm Architecture” at the Harmony in Food and Farming conference earlier in July.
Vertical Farms – No Lighthouses for Ecological Cities
The dream of food without dirt. That is the best description of how we will get food in the future if we would believe the impressive number of food tech start-ups which will produce food without soil or animals. But few of them deliver on their exaggerated promises.
Modern Small-Scale Farming: Could it Sustain Us? Could we Sustain It?
The persistent question for me as we explore local food issues here at Strong Towns is: Could any of our communities actually survive on local food alone? Could we ever get to a point where local food makes up most of our diets and where local farmers are successfully supplying that? These questions (inspired by the Strong Towns Strength Test) have been buzzing in the back of my mind and, while I want to believe it’s feasible to live off of local food, the more I study this, the more I realize it would be pretty darn tough, if not impossible.
Five Indigenous Farming Practices Enhancing Food Security
Over the centuries, indigenous peoples have provided a series of ecological and cultural services to humankind. The preservation of traditional forms of farming knowledge and practices help maintain biodiversity, enhance food security, and protect the world’s natural resources.
A People’s Food Policy for England
There is a vibrant food movement in the UK and Brexit means that there will be a national food and agriculture policy in the future. Will the UK stick to its neoliberal free trade politics or will it take the opportunity to re-shape its food system? A People’s Food Policy want it to be fundamentally transformed.
Can We Help Save our Cities’ Infrastructure by Growing more Food?
When we talk about the economic benefits of gardening, farming, and otherwise fostering a comprehensive local food system, we usually bring up reduced grocery bills, import replacement, and even preparation for national supply chain disruption if our big agriculture model ever proves unsustainable. But we less often talk about the ways that plants—including edible plants—can double as green infrastructure that can take the pressure off the man-made systems we rely on to make our cities function.
Truths, Damn Truths and Statistics — How Report Cards Bring Food Projects to Life
It’s high time we think in terms of sustainability report cards on food issues, because report cards bring responsibility and agency into our mindset. Responsibility and agency are the missing ingredients in most reports we get on global warming, the environment and social trends. It’s as if these results are just facts, not results that were caused by someone, or the responsibility of someone.
Bristol Dry Gin
An old housemate introduced me to the concept of gin o’clock, and it’s stayed firmly on the schedule ever since. The rise of the micro distillery has been a wonderful thing to watch over the past few years, and Bristol a pretty splendid place to watch it from. My interest was particularly piqued when I discovered that a new distillery had popped up, mere metres from where I worked. Yes, under the Rummer hotel, there lies a still producing some really rather splendid spirits.
The Place of Food in Farming
Wendell Berry’s astute statement that “eating is an agricultural act,” uncontrovertibly connects food back to the land and back to the soil. As he reminds us elsewhere, the soil is where we begin in the most fundamental way: it is “…the great connector of lives, the source and destination of all… Without proper care for it we can have no community, because without proper care for it we can have no life.”
