The Importance of Local Food and Farming
By Dawn Brighid, ecocentric blog
SHED is Doug's and Cindy's local food-focused modern grange - hosting a market, cafe and fermentation bar.
Tag: local food
A Realistic Look at the Local Food Movement
By Rachel Quednau, Strong Towns
Incorporating a higher percentage of locally-produced food from small-scale farms into our lives is important in the way that shopping at local businesses is important: because it keeps money in the community and it diversifies our economy.
New Equations of Regions, People, Nature and Food Chains
By Wayne Roberts, Resilience.org
We usually think of geologists as going deep, but when it comes to working through the layers of meaning behind local food, geographer Terry Marsden knows how to dig very deep.
Branding Tradition: A Bittersweet Tale of Capitalism at Work
By Steven Gorelick, Local Futures
The image on a gallon of maple syrup reflects a way of life – slower and less high-tech, more localized and neighborly – that many people rightly yearn for.
Connecting over Soil
By Helena Norberg-Hodge, Local Futures
Most people know that there's a huge wealth gap between the industrialized and so-called 'developing' worlds. But there's another gap, one that's rarely discussed in the media, or even by NGOs. It involves changing attitudes to farming, to the land and the soil.
Two Peachy Economies
By Gene Logsdon, The Contrary Farmer
I cheer for the local food movement every chance I get, but I’m a little uneasy with the word “local.” Just as all politics are local, as someone famous has said, all food is local.
I Live In A FarmUNtopia
By Gene Logsdon, The Contrary Farmer
If the new notion of local farming and food production is to endure, it must start with determined individuals willing to go through the hellfire of unpleasant physical work and low financial returns.
The Meaning of a Local Table
By Brian Miller, The South Roane Agrarian
How rain falls and how it is used is place based. How each farm uses the rain affects the productivity of the garden, the lives of the livestock, and the setting of the table.
On the Way to Taking Root
By Ines Grau, Yardfarmers blog
Ecodrom93 enables Roma families in the suburbs of Paris to grow their own vegetables and make a home for themselves in the community.
The Time Has Come for Local Agriculture
By Robert Shetterly, Common Dreams
I chose to paint [Joan Gussow] because for longer than almost anyone else in this country she has been preaching the necessity—for human health, ecological health, and energy health—of local, organic agriculture.
On Earth Day, an Economics for People and Planet
By Helena Norberg-Hodge, The Economics of Happiness Blog
Much has changed since the first Earth Day in 1970. Not only have our ecological crises come into sharper focus, it has also become obvious that we need to rescue not just the Earth, but also its people from the clutches of an economy gone mad.
Food & agriculture – Jan 23
By Resilience.org Staff, Resilience.org
• From farm to table • Namu Gagi: San Francisco's Natural Farm Restaurant • UK faces food security catastrophe as honeybee numbers fall, scientists warn • Five ways SRI practices and ideas can help "feed the world"