What can we learn from the austerity of 1939-1945?

Waste nothing. Keep a stock pot going for soups and stews. Use up leftovers. Cook without meat several times a week, using eggs, cheese, lentils, pearl barley, rice. Use seasonal ingredients. Use cheaper cuts of meat, cooked long and slowly. Have fun foraging for wild food: mushrooms, blackberries, nettles; if you live near the sea, mussels etc. Share and barter: if you keep hens, swap eggs for your veg-growing neighbour’s glut of courgettes.

Pam Warhurst: Food banks are “the first response, not the final response”

The most obvious face of austerity is the fact that we’ve got a food bank, food collection point, whatever you want to call it, where about 70 different people, once a month, have to go through the doors to collect food in order to meet some need at their end. That’s the obvious face of austerity.