How communities across the globe are responding to heatwaves
In the face of these stark realities, what can individual communities do to combat the ongoing climate crises? Turns out, quite a lot.
In the face of these stark realities, what can individual communities do to combat the ongoing climate crises? Turns out, quite a lot.
My vision is to shift that balance and gain back power by saying: “I am who I am, this is what I know how to do. This is my knowledge from my tradition, and I’m going to own it and free myself from this global market.”
Are you looking for a summer read? We share some of our favourite recent food and farming books.
Gies takes readers on a global journey, highlighting researchers and engineers who “share an openness to moving from a control mindset to one of respect,” and seek to support what she calls a “Slow Water” movement.
But the current juncture has created a moment loaded with potential, in which the unprecedented alignment of evangelicalism with the Republican right is being shaken — at least at the margins — and new possibilities are emerging.
No food justice or environmental justice without social justice means nature, land and sustainable, healthy food systems must be accessible to all, regardless of heritage, background or neighbourhood.
The Atlas of Utopias is an invigorating breath of fresh air in a world that has lost its great utopia. And it is tangible proof that “real utopias” are underway.
Terracing has been used for centuries to help prevent fire, moderate temperatures, and make farming possible even when water is scarce.
The talking trees are whispering in their woody language a far deeper radical defense of Mother Earth.
The degrowth movement has both the potential and a mandate to go beyond a distributional and ecological critique of GDP growth, and to include a broader reflection on what constitutes an existentially meaningful mode of being interdependent with the planet.
The concept of ‘directed attention’ from environmental psychology offers an approach to self-care that’s available to anyone.
Welcome to La Finca del Medio, a 13.42-hectare family farm located in central Cuba, which is championing food sovereignty in the agroecological way.