Insight and inspiration in turbulent times.
For many of us, the word “guild” might conjure up images of medieval metal workers, Gothic guildhalls, and secret societies. Today, the guild is getting a modern makeover as lost arts like craft brewing, food preservation, and butchery make their way into the mainstream. In an increasingly industrialized food system, guilds give individual artisans a forum to share tricks of the trade, pool resources, and advance their crafts.
I tried to pull a sneaky little brag on all of you a few weeks ago when I used a photo of my woodpile on a post. The post wasn’t even about woodpiles exactly and I was, like, you know, uh, well, oh-by-the-way, pretending that I just happened to have this photo lying around and so I might as well use it.
In his newest book, Full Planet, Empty Plates, Lester Brown writes…"The U.S. Great Drought of 2012 has raised corn prices to the highest level in history. The world price of food, which has already doubled over the last decade, is slated to climb higher, ushering in a new wave of food unrest…."
Across the nation, a robust and inspiring local food movement is gaining momentum but faces critical challenges of overwhelming demand, limited production capacity, lack of infrastructure, and limited access to capital. Meanwhile, as the unsustainability of the industrialized corporate food system becomes increasingly evident, a global food crisis threatens to land on our own shores. Our communities are food insecure.
Transition initiatives have spawned a number of fascinating new enterprises, and in today’s post we’ll be looking at one of them you may not have come across yet, Hodmedod’s Great British Beans, which has emerged from work of Transition City Norwich and East Anglia Food Link. What follows is an interview with one of its founders, Josiah Meldrum.
• Storms on US Plains stir memories of the ‘Dust Bowl’
• The Battlefront in the Front Yard
• Congress Includes Awful 2008 Farm Bill Extension in Fiscal Cliff Deal
• Up to 50% of food is wated worldwide, report says
• Post-Prop. 37 Poll Shows the Future of GE Food Labeling is Alive, Well and Living in California
• Farmers Rally at White House to Protest Monsanto’s GMO Empire
A huge ‘dome of heat’ over Australia has broken temperature records, and this heat has been so intense that the Bureau of Meteorology has been required to create new colours for their charts, which had previously been capped at 50 degrees. Deep red has now been superseded by deep purple. Bush fires have been raging across the country – a sign of a warming world, the impacts of which are destined only to intensify.
Greece knows a thing or two about democracy. And as an increasingly arid nation, good water management is fundamental to its future, both political and physical. The recent financial crisis hasn’t only tested Greek democracy, but its water as well.
Across the nation, a robust and inspiring local food movement is gaining momentum but faces critical challenges of overwhelming demand, limited production capacity, lack of infrastructure, and limited access to capital. Meanwhile, as the unsustainability of the industrialized corporate food system becomes increasingly evident, a global food crisis threatens to land on our own shores. Our communities are food insecure.
It is difficult for me to believe that people pay good money to buy water to drink and not complain at all. Eventually, I suppose, we will have to buy air to breathe. Yesterday, I watched with awe as a man emerged from a store bearing three big plastic bags jammed with plastic bottles of water. I asked him how much bought water costs these days. He said that with gas down to nearly $3.00 a gallon, the water costs about the same. I guess I should go to town more often so I can learn what progress is all about.
Across the nation, a robust and inspiring local food movement is gaining momentum but faces critical challenges of overwhelming demand, limited production capacity, lack of infrastructure, and limited access to capital. Meanwhile, as the unsustainability of the industrialized corporate food system becomes increasingly evident, a global food crisis threatens to land on our own shores. Our communities are food insecure.
Permaculture books telling you how to grow things abound. They are many, varied and wonderful. For some reason, however, permaculture books telling you how to EAT what you grow in interesting, creative and delicious ways are not, in fact, very abundant.
