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resilience teams

Team Kimchi

December 15, 2020November 21, 2012 by Christine Patton

Fourteen people gathered on Saturday in our kitchen to make kimchi, the Korean dish of cabbage, peppers, ginger and garlic; a smelly, spicy fermented superfood reputed to repel colds, infections and other assorted health downers.

Categories Food & Water Tags resilience teams, Society Leave a comment

Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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