Food & Water

The Local Food Revolution in Brazil’s Schools

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Changes in public sector food procurement in Brazil have improved not just the quality of school meals; they have led to a reduced ecological footprint and a more engaged civil society driving the green economy. In this article, Kei Otsuki explores the processes of decentralization and localization that have taken place in Brazil since 1997 through the lens of food procurement. The case demonstrates how an active civil society can lead to change for better, more sustainable, and locally supportive practices.

Another advantage of backyard hens

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I have a hunch that the following scene happens only on one farm in the whole wide world so pay attention. You are driving down a two lane highway in Ohio when you pass a farmstead with a chicken coop in easy view through your windshield. In front of the coop stands a middle-aged woman with a kind of vacant air about her, cracking an egg on a fencepost and gingerly letting the white stuff ooze off onto the ground to separate it from the yolk. She tosses the shell back to the hens to eat. By now you probably have slowed almost to a stop because surely the poor woman has lost her mind from the hectic pressures of modern farming. She seems to be rubbing the yolk between the palms of her hand. A dog laps at the egg white drooling to the ground. By the way, she is also barefoot.

Tending the Fire

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Tonight I sit in my bioshelter tending the woodstove to keep our winter garden warm on a frosty night.  My oasis of green requires care and maintenance to stay healthy and productive. Through the long, cold December nights, we supplement the season’s meager sunlight with firewood to protect and nurture our plantings of hardy greens and tender herbs.

Taking the ‘Burbs: Square Yard Gardening

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Ellen LaConte, author of Life Rules: Nature’s Blueprint for Surviving Economic and Environmental Collapse,will be posting a series of essays on her blog that explore the small but cumulative steps we might take toward the conversion of 20th century suburbs into sustainable communities in which post-collapse humans might survive and thrive. Today’s post is the first in this series.

Collecting Rainwater

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If you have a roof, you should be collecting rainwater. It requires no “softener,” uses less soap, and is friendlier to work with than even the best water that has come into contact with the ground. Grandmother loved the softness of rainwater for washing her hair, and the country house always had a barrel — topped with some screening to keep out leaves — standing under eaves near the gutter downspout.

Farming in the sky in Singapore

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With a population of five million crammed on a landmass of just 715 square kilometres, the tiny republic of Singapore has been forced to expand upwards, building high-rise residential complexes to house the country’s many inhabitants. Now Singapore is applying the vertical model to urban agriculture — experimenting with rooftop gardens and vertical farms in order to feed its many residents.