Sustainable Business: Growing Home Gives Roots to Those in Need
Growing Home was launched to provide job training to Chicagoans in need
Food & Water
How to Host a Great Canning Session
Recently, Shareable chatted with Kim O’Donnel, founder of Canning Across America, a collective of cooks, gardeners and food lovers interested in “putting food up.”
A Longtime Farmer Shares His Wisdom (part 2)
For over forty years, Nash Huber has grown healthy plants, soil, seeds — and now future farmers.
We Can Feed the World / No We Can’t / No We Won’t
There are, and have been for a few decades now, competing narratives about food, hunger, and population.
McGill University Students Take on Ecological Agriculture in Montréal, Québec
The McGill, Macdonald Student-Run Ecological Gardens currently produces over 100 vegetable varieties including many common favorites such as Roma tomatoes, Black Beauty eggplants, Hungarian Hot Wax peppers, and Bright Lights chard.
A Longtime Farmer Shares His Wisdom (part 1)
When suburban sprawl started eating up nearby farmland, Nash dedicated himself to growing a stable base of land for farming.
Of Vegetables and Venison
This story began when I spotted a road kill Fallow Buck beside the A303.
How the Power of Cooperation Transformed a Vacant Lot in South Chicago
“Communication, collaboration, cooperation—those are skills, not just words,” said Salim Al-Nurridinn, founder of the Healthcare Consortium of Illinois, while standing at the gate of the Cooperation Operation (Coop Op).
Millennium Seed Bank’s “Great Seed Swap”
Here at the Millennium Seed Bank’s ‘Great Seed Swap’ at the National Trust’s Wakehurst Place, we hear about the rich diversity of plant varieties that can be grown for food; see keen gardeners and horticulturalists exchange seeds; and learn from the experts about the importance of saving and sowing our own open-pollinated seeds.
Providing an Alternative to Slash and Burn Agriculture
The village of Gaviotas, situated in the llanos region of Colombia, is cited as one of the premier examples of the development and implementation of place-based, appropriate technology.
14 Reasons to Be Hopeful About the Future of Food
In sub-Saharan Africa, young people are going to school to learn about sustainable farming. In Brazil, smallholder farmers are growing fresh produce for public school lunches. A city in Sweden is working to make all of its food organic. And in the United States and Australia, farmers markets have never been more popular.
New Mexicans Call for Conservation over River Diversions
The western United States was settled with the help of big dams and river diversions that delivered distant water to burgeoning cities and farms, but at least one state is saying it’s time to shift gears.
