A tale of two gardening methods
Now that I have worked with two different gardening methods, I look at each through the lens of soil fertility and how that affects what I grow.
Now that I have worked with two different gardening methods, I look at each through the lens of soil fertility and how that affects what I grow.
Today Cleveland boasts over 200 community gardens. I am proud to say I get to work with a handful of them in a unique way.
Experiencing at first hand the economic impact of the climate in which dairy farmers are operating gives the issue a whole different meaning.
When I and several others were helping build the cob house in County Clare a few years ago, some of us took a break for tea. As we walked back to the shelter across the wildflower fields, though, some of the other workers started picking various flowers along the way and piling them into baskets.
I chose to paint [Joan Gussow] because for longer than almost anyone else in this country she has been preaching the necessity—for human health, ecological health, and energy health—of local, organic agriculture.
How do we create a marketplace that will pay landowners and others to double the carbon content of their soil?
Local regulators in the US are starting to apply laws meant for big, corporate seed producers to the approximately 300 community seed libraries in the US. Unless regulators are stopped soon, these seed libraries may be quickly regulated out of existence. State regulators are copying one another and, unfortunately, this trend is gaining momentum.
Anyway sometimes something pops up in one of your streams that breaks through all the nonsense and shines a powerful beam of hope..
After researching farm communities throughout the world for more than a decade, Barber concluded America’s food needs a radical transformation to ensure the future of our health, food and land.
A surprisingly large share of the world’s cropland is found not in rural areas, but within cities and their immediate surroundings.
The campaign is designed to educate people about seed sharing issues, support seed sharing communities, and reform overzealous seed laws.
Our emotive reactions to food are incredibly powerful in guiding our culinary habits.