From Concrete to Green: Urban Agriculture Initiative Seeks to Transform LA River into Ag Oasis
“How do we get into schools to help bring children up to be good stewards?”
“How do we get into schools to help bring children up to be good stewards?”
The access to local and sustainable pork tells a story of its own.
I cheer for the local food movement every chance I get, but I’m a little uneasy with the word “local.” Just as all politics are local, as someone famous has said, all food is local.
Non-native species can dramatically reshape their invaded habitats and disrupt the interactions between native species.
To Will Allen, food is more than just sustenance: it’s about social justice.
Few questions have generated more books, articles, studies, lectures, fads, arguments, or confusion in recent years than this one: What should we eat if we want to be healthy?
Healthy land needs diversity. Have you ever seen a patch of wild nature occupied by just one species?
Though Polyface looks like a picturesque farm of yesteryear, Salatin is quick to point out that, "this is not your grandpa’s farm."
Conservationists tell us about the extinction of wildlife, but there is another more insidious extinction going on right now – the disappearance of traditional dairy farmers, who have supplied our nation’s milk for generations.
On Montana’s northern plains, some organic growers’ neighbors reportedly began referring to them as “weed farmers” a few decades ago. These organic pioneers had started to seed small, green plants in hopes of strengthening their soil.
Our current state is hazardous and our impending reality is escalating intensity.
The dairy industry does not need a massive injection of taxpayers’ money, such as was given to the banks; it just needs some price stabilisation, as was provided to some extent by the Milk Marketing Board before it was abolished by an earlier Conservative government.