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Resilience is a program of the nonprofit organization Post Carbon Institute.
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Food & Water

From Concrete to Green: Urban Agriculture Initiative Seeks to Transform LA River into Ag Oasis

December 15, 2020August 31, 2015 by AJ Hughes

“How do we get into schools to help bring children up to be good stewards?”

Categories Act: Inspiration, Food & Water Tags building resilient food systems, policy, urban agriculture Leave a comment

Don’t jump to Rasher Conclusions. Pigs offer Bacon of Hope to Sustainable Food Systems

December 15, 2020August 28, 2015 by Wayne Roberts

The access to local and sustainable pork tells a story of its own.

Categories Food & Water Tags rebuilding resilient food systems Leave a comment

Two Peachy Economies

December 15, 2020August 27, 2015 by Gene Logsdon

I cheer for the local food movement every chance I get, but I’m a little uneasy with the word “local.” Just as all politics are local, as someone famous has said, all food is local.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, local food Leave a comment

Bee Battles: why our Native Pollinators are Losing the war

December 15, 2020August 26, 2015 by Kelsey K. Graham

Non-native species can dramatically reshape their invaded habitats and disrupt the interactions between native species.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, invasive species, native pollinators Leave a comment

Will Allen: Food is About Social Justice

December 15, 2020August 25, 2015 by Karen Rybold-Chin

To Will Allen, food is more than just sustenance: it’s about social justice.

Categories Act: Inspiration, Food & Water Tags food justice, rebuilding resilient food systems, Social justice Leave a comment

Nature’s Cafe

December 15, 2020August 25, 2015 by Courtney White

Few questions have generated more books, articles, studies, lectures, fads, arguments, or confusion in recent years than this one: What should we eat if we want to be healthy?

Categories Act: Inspiration, Food & Water Tags building resilient food systems, healthy eating, phytonutrients Leave a comment

Future farms will be ecosystems that produce bountiful food

December 15, 2020August 24, 2015 by Sam Bliss

Healthy land needs diversity. Have you ever seen a patch of wild nature occupied by just one species?

Categories Food & Water Tags agricultural biodiversity, agriculture, grain farming, organic agriculture Leave a comment

Joel Salatin: Synergy between Nature, Science and Technology

December 15, 2020August 21, 2015 by Karen Rybold-Chin

Though Polyface looks like a picturesque farm of yesteryear, Salatin is quick to point out that, "this is not your grandpa’s farm."

Categories Act: Inspiration, Food & Water Tags building resilient food systems, Polyface Farm Leave a comment

If our Small Farms are Allowed to Wither, the Whole Nation will Suffer

December 15, 2020August 20, 2015 by Patrick Holden

Conservationists tell us about the extinction of wildlife, but there is another more insidious extinction going on right now – the disappearance of traditional dairy farmers, who have supplied our nation’s milk for generations.

Categories Act: Inspiration, Food & Water Tags building resilient food systems Leave a comment

Till or spray? The question facing dryland grain farmers

December 15, 2020August 19, 2015 by Sam Bliss

On Montana’s northern plains, some organic growers’ neighbors reportedly began referring to them as “weed farmers” a few decades ago. These organic pioneers had started to seed small, green plants in hopes of strengthening their soil.

Categories Food & Water Tags grain farming, organic agriculture Leave a comment

Farms and Food in an Era of Climate Change: Resilient Agriculture

December 15, 2020August 18, 2015 by Steven McFadden

Our current state is hazardous and our impending reality is escalating intensity.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, climate change, Community-supported agriculture, responses to climate change Leave a comment

Dairy Farmers Betrayed

December 15, 2020August 17, 2015 by Simon Fairlie

The dairy industry does not need a massive injection of taxpayers’ money, such as was given to the banks; it just needs some price stabilisation, as was provided to some extent by the Milk Marketing Board before it was abolished by an earlier Conservative government.

Categories Act: Inspiration, Food & Water Tags dairy farming, rebuilding resilient food systems Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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