Joel Salatin: Sacrifice and Sacredness of Food
We caught up with Joel Salatin, PolyFace Farms, at the Mother Earth News Fair. We asked Joel to talk about our current agricultural system.
We caught up with Joel Salatin, PolyFace Farms, at the Mother Earth News Fair. We asked Joel to talk about our current agricultural system.
A recent ‘Open-Gate’ day at Croome Court, organised by RegenAg UK and sponsored by Holistic Management International, showed just how beneficial the holistic management of livestock can be.
Viticulture, or la uva, “the grape,” as Sofia and other Latino farmworkers refer to the sector, also draws undocumented workers, mostly from Mexico and Central America. Journeying to the United States to work is the dream held and died for by hundreds of thousands, but the reality is hard work, long hours, and meager pay.
I promised a Brexit two-parter with a second post on agriculture, so that’s what I aim to deliver.
There’s a good reason (actually, 30 good reasons covered here…) why no-one has been able to come up with a better term for what’s called “urban agriculture.”
‘People are starting to understand how food works. There is no way to move forward until communities become involved in food and production.
The food waste debate has gone mainstream…However, there is one side to the story that is often overlooked: the impact of food waste in the Global South.
Bees are essential to food production. In response to the massive, global colony collapse problem, myriad urban beekeeping organizations have cropped up around the country.
Today, linking farmers to markets is an overarching policy for almost all development agencies as well as governments.
How is it in this country we are so willing to look at technology and say that it will solve all of our problems?
Take a look at what some creative businesses are doing to turn trash into treasure.
This month, in a new report, GRAIN found that investment in foreign land holdings, purchases that the group calls “land grabs,” remains prevalent around the world.