We need less competition
In reality, the antonym to competition is not at all monopoly but is rather cooperation and solidarity.
In reality, the antonym to competition is not at all monopoly but is rather cooperation and solidarity.
Perhaps incorrectly, or even arrogantly, I’m anticipating that my soon-to-be-published book Saying NO to a Farm-Free Future might elicit pushback from those unconvinced by its arguments for agrarian localism.
While we need to consume this sacred water to exist, we must also work hard to repair our relationship with this almighty medicine.
We evolved with fermentation. Our language and cognitive function, our physiological and social structure, evolved around bread.
With water becoming an ever more valuable and contested resource, we need to be crystal clear that it doesn’t belong in the private property system. It belongs in the commons.
Today, Greenslate community-run farm is a hive of community activity, with hundreds of people visiting, volunteering and learning each month.
The countryside is a nice place to live. Farmers are happy. That’s what we heard on the ground in the cooperative farms we visited in France in 2021 and 2022.
It is time for “regenerative food systems” to radicalize or get out of the way, to step aside and allow human-scale, disruptive, actually diverse and localized collectives to emerge and feed the world, one community by one community at a time.
Dublin, Ireland. We are seeing the first good days here, leading up to the golden days of mid-summer, and I’ve been talking to elderly friends here in the Irish countryside about what they used to do when the sun shone. The answer, of course, was that they made hay. When farmers heard the cry of … Read more
It is makahiki, the beginning of the rains
and through this falling fertility
the garden crying out
with a deeper, a darker gingery voice
to these young gardeners…
To quit the existing model, we need to have bigger ambitions, collectively. We need more of us.
Agroecological research has proven that agroecology and local food systems bring a range of goods, including making better use of resources, spending less on packaging and materials, using less transport, and health benefits. Why then is its implementation not supported more broadly?