Seed Libraries Fight for the Right to Share
By Christopher D. Cook, Shareable
Seeds are the forgotten heroes of food—and of life itself.
By Christopher D. Cook, Shareable
Seeds are the forgotten heroes of food—and of life itself.
By Sophie Gore Browne, Sustainable Food Trust
Have you ever saved seeds, joined a local seed swap or contributed to a seed library?
By Nasimeh Bahrayni-Easton, Shareable
In 2004, Ken Greene was working as a librarian in Gardiner, New York when he decided to go beyond the bounds of his own personal garden and take his passion for seed saving into a more public, community-based arena.
By Bezdomny, Shareable
Ethical consumers in the US are increasingly concerned with the seeds used in the production of their food
By Richard Schiffman, YES! magazine
More than 75 percent of the fruit and vegetable varieties that humans once consumed have already gone the way of the wooly mammoth...
By Debal Deb, Brian Emerson, Local Bites
In this episode, Local Bites interviews ecologist and renowned seed conservationist, Dr. Debal Deb on the value of traditional seeds in an unstable world.
By Erin Sagen, YES! magazine
As farmer Mamani stated, “It’s time traditional knowledge and science work together.”
By Mary Wildfire, Resilience.org
Say you’re an experienced gardener, adept at sowing and transplanting, weeding and harvesting. You’re ready for the next step in self-sufficiency...
By Bernard Mc Donagh, Resilience.org
Seed saving is very easy to do and most enjoyable. It also helps to build resilience back into the individual and the community.