By Adrian Ayres Fisher, Ecological Gardening
A whole range of people will find Heather Holm's book useful, from gardeners, organic farmers, and permaculturalists, to garden and landscape designers, as well as those restoring and managing natural areas.
By Sena Christian, YES! magazine
When Lindsey Morris Carpenter was a college student studying art in Philadelphia, she never expected that...she would spend most of her days fixing up tractors, turning piles of manure, and corralling chickens.
By Alicia Miller, Sustainable Food Trust
My four year old daughter recently arrived home carrying a paper Tesco bag.
By Staff, Beyond Pesticides, EcoWatch
Earthworms that make their home in contaminated soil do so at a significant cost, according to French and Danish researchers.
By Eric Garza, How Eric Lives
In this essay I’ll present data on the energy intensity of animal- and plant-derived foods and hopefully contribute to a constructive dialog about what we ought to eat and how we ought to be producing it.
By Rob Hopkins, Transition Culture
Perhaps those for whom the notion of ‘living with climate change’ is most acutely felt are farmers.
By Bharat Mansata, Alex Jensen, The Economics of Happiness Blog
Save’s way of farming and teachings are rooted in his deep understanding of the symbiotic relationships in nature, which he is ever happy to share freely (and still very enthusiastically!)
By Resilience.org Staff, Resilience.org
•Food Sovereignty: A Breviary •Transforming a conventional orchard into a fruit forest •Journal withdraws controversial French Monsanto GM study •Dust to Dust: a man-made Malthusian crisis •Fighting hunger through sustainable farming •Peak soil: act now or the very ground beneath us will die •The National Soil Project •Hungry Americans Less Productive as Budget Cuts Deepen: Economy •Soil tasting session coming to Bristol: "Mmmm... I'm getting earthy notes and just a hint of grass" •Now This Is Natural Food
By Dan Kiprop Kibet, A Growing Culture
Agroforestry combines agricultural and forestry techniques to create more varied productive, profitable, healthy, and sustainable approaches to land use.
By Filippa Harrington-Griffin, A Growing Culture
“I want to be able to sleep at night. I want to know that the food I’m selling people is going to help their health, not make them sick.”
By Larry Jacobs, Onearth
"The only good aphid is a dead aphid" used to be my mantra. I would walk up and down rows of plotted trees, spraying the plants with Metasystox, oblivious to the risks to my own health. I didn’t bother with rubber gloves, a mask, or even rubber boots, leaving my skin exposed to this toxic pesticide. With the lid to the pesticide sprayer not properly sealed, Metasystox leaked down my back. Dizzy with nausea, I passed out. This was my harsh introduction to pesticides. It was also the last time I ever used anything toxic on my crops.
By Janaia Donaldson, Peak Moment Television
“Changing times calls for changing lifestyles.” says Brian Kerkvliet. “So [we’ve] put more energy into the land… The more you get your fingers in the soil, the more endorphins rush through your head. You get excited by all of that.” Using permaculture and biodynamic practices, Brian’s family is endlessly experimenting and innovating to find what works. His wife Alexandra and daughter Rosalie introduce us to the goats, pigs, and cows who are essential players in their farm’s web of life. Don’t miss the outdoor shower with water heated by microbes in the compost pile! (Episode 226).
