Crop to Cuisine: Organic Food Nutrition
Our show explores the recent debate over Organic V. Conventional foods when it comes to nutritional benefits.
Our show explores the recent debate over Organic V. Conventional foods when it comes to nutritional benefits.
The trend in media this decade has been for the gritty, non-politically correct analysis and muckraking to be primarily found on the internet. The content of conventional media is largely confined to a narrow band around conventional institutional views…As we live through growing disconnects between perception and reality, the abstract and the concrete, and the aware and the blissful, I thought an imaginary press conference among some conventional luminaries might highlight some truths via its juxtaposition.
How Did Economists Get It So Wrong? reminds us that the high priests of modern societies often have a muddled understanding of the economy they preside over. Their poor track record of late has not deterred many economists from making their usual prediction—despite the small bump in the road we’ve encountered lately, prosperity is just around the corner.
-On burning wood, coppicing and pollarding
-Floating challenge for offshore wind turbine
-Renewable Fuel Pretenders
-Pumping Up the Grid: Key Step to Green Energy
-US and China to unveil joint plan to ‘take over’ cleantech market
-The way we eat is trashing the fragile conditions that make human life possible
-Syria: Drought driving farmers to the cities
-Plans for White House farmers’ market move forward
-Big Food vs. Big Insurance
-Food for all
-Efforts to turn empty lots to a glass half full
-Obama’s Speech: The Doctor Is In
-Tom Friedman, our one-party democracy, and the clean energy jobs message
-Risk Pool
-South Korea’s Hyundai Steel building ‘green mill’
-Is Resource Nationalism Back?
-A Power Station in Your Basement
One of the reasons discussions of whether “organic” and “local” can “feed the world” often founder so badly is the whole set of presumptions that preceed such a discussion. So let’s talk about those – James McWilliams’ book _Just Food_ and others have stirred up a good bit of controversy on this subject, and lots of people seem to know the answers. But the real problem is that most people don’t really seem to understand what the questions are.
-The Problem With ‘Eat Local’
-James McWilliams’ over-hyped and undercooked anti-locavore polemic
-Just Food
-Transition Towns project helps kick oil addiction
-Cuban Ambassador visits Cloughjordan
-In a small patch of land, hope reborn for Sudanese refugees
-Community Supported Agriculture thrives around Osceola, Wis.
-Celebrating the abundant growth of the farmers market
-Algae biofuel propels a braves’ new world
-Transition towns
Ecopsychologist Sarah Edwards, PhD, explains stages people often go through when facing the implications of climate change and resource depletion. She outlines various aspects of Denial, Anxiety, Awakening, Despair, Powerlessness and eventual Acceptance. Differentiating these from the normal grief process, Sarah emphasizes how we can face inevitable feelings of grief and free our energy for positive, practical action in our personal and community lives. (http://eco-anxiety.blogspot.com)
-Debate about peak oil is misleading
-Saudi provides realistic outlook on energy future
-OAPEC to spend $133 bn on boosting refinery output
-Abu Dhabi to invest $10 bn on green projects
-UNDP Arab Human Development Report 2009