Economics – Sept 16

-Obama urges banks to accept new sense of responsibility
-Through the prism of fraud and poverty
-Keep banks on the straight and narrow
-A Critique of Ecological Economics
-From job to handouts in six weeks
-US Census Bureau Confirms Rising Poverty, Falling Incomes, And Growing Numbers Of Uninsured
-Can he fix it? Sarkozy’s carbon-tax plan derided by environmentalists
-New York Faces Dramatic Consequences of Crisis

Renewables & efficiency – Sept 16

-State predicts bright future for jobs in solar energy
-German Geothermal Project Leads to Second Thoughts After the Earth Rumbles
-Trees could be the ultimate in green power
-Renewables Transition 3: The Precautionary Principle
-Hawaii Tries Green Tools in Remaking Power Grids
-Schwarzenegger orders more renewable energy — his way

Reality Receding

Now that everybody in the USA, from the janitors in their man-caves to the president addressing congress, has declared the “recession” over, is exactly the moment when what’s left of the so-called economy is most likely to implode. If there were still shoeshine boys on Wall Street, they’d be starting their own hedge funds now, and CNBC’s Larry Kudlow would be toasting them in the Grill Room of The Four Seasons.

Time’s Up! An Uncivilized Solution to a Global Crisis by Keith Farnish

Keith’s book is a reader challenge: the reader is tasked with developing a survivable future for her progeny. Very carefully and delicately, with many references to academic research and a rich bibliography, Keith lays out the case that extinction is the default choice – unless you, dear reader of such books, along with a few other people, people like Keith, who would like to help you, come up with a better plan.

Deconstructing Dinner: Farming in the City XI (Nelson Urban Acres / Massachusetts Avenue Project)

Nelson Urban Acres is bringing fresh produce closer to home. They are a multi-plot urban farm in Nelson, British Columbia that launched into operation in 2009 based on the SPIN farming model. Co-founders Paul Hoepfner-Homme and Christoph Martens are working backyard gardens within the city using low-impact, organic farming techniques to grow fresh produce. This year they have been growing a variety of vegetables throughout the season for Nelson’s community markets.

Peak Moment 151: Baked in Telluride: Making Dough in a Tough Economy

Biting into a fresh-baked cookie from “Baked in Telluride” is a double treat — a yummy goody that also supports a local independent business. Owner Jerry Green has been going “green” for decades before it became fashionable. He shares the challenges of running an independent business in a tourist town while competing with bakeries thousands of miles away. While a town councilor, Jerry helped shape projects like affordable public housing and public transportation.

The first peak oil recession: Interview with Steven Kopits

Steven Kopits, who runs the New York office of Douglas Westwood, was in Denver last week. He talked about his latest paper on peak oil and the economy with Steve Andrews and will share related remarks at the ASPO-USA conference next month. Steve popped a few questions:…