Peak Moment 151: Baked in Telluride: Making Dough in a Tough Economy

By Janaia Donaldson, originally published by Peak Moment Television

September 14, 2009

Society
NOTE: Images in this archived article have been removed.

Image RemovedBiting into a fresh-baked cookie from “Baked in Telluride” is a double treat — a yummy goody that also supports a local independent business. Owner Jerry Green has been going “green” for decades before it became fashionable. He shares the challenges of running an independent business in a tourist town while competing with bakeries thousands of miles away. While a town councilor, Jerry helped shape projects like affordable public housing and public transportation.

Produced: 6/25/09

Download the audio for this episode here.

Janaia Donaldson

Janaia Donaldson is the host and producer of Peak Moment TV conversations showcasing grass roots entrepreneurs pioneering locally reliant, resilient communities during these challenging times of energy and resource decline, ecological limits, and economic turbulence. We tour North America in our mobile studio, taping on location. Peak Moment Conversations are online at www.peakmoment.tv/conversations. Produced bi-weekly, there are over 200 half hour programs as of 2012.

Tags: Building Community, Food, Media & Communications, Politics

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