By Kurt Cobb, Resource Insights
Cheerleaders for new technology tend to ignore the ways in which that technology might be used to harm humans and/or the environment. But there are always people who will figure out how to create such harm.
By Marianne Landzettel, Sustainable Food Trust
Donning a blue and white Hawaiian shirt, Governor David Ige signed Senate Bill SB3095 and made the use of chlorpyrifos, a neurotoxic pesticide, illegal in the state of Hawaii.
By Kurt Cobb, Resource Insights
Our actions have planet-wide consequences that we don't fully understand.
By Chris Smaje, Small Farm Future
This time, Mark Lynas returns with a much more conciliatory message, offering what he calls an “olive branch” and “the contours of a potential peace treaty” between the pro and anti-GM contingents. If this had been the speech he’d given in 2013 I think a lot of bad blood could have been avoided.
By Jeremy L. Caradonna, Thierry Vrain, Resilience.org
The world now has 500 million acres of GMO crops, mainly soy and corn in North and South America, but also cotton in the US, China, and India, and canola, sugar beet, and alfalfa in the US and Canada.
By Kurt Cobb, Resource Insights
By embracing the GMO labeling bill currently before the U.S. Congress, the GMO industry is about to make another a public relations mistake that will haunt it for years to come.
By Kurt Cobb, Resource Insights
As more and more people come to prefer non-GMO food, it will simply become easier to entertain mixed groups by assuring everyone that all the food and drink available is non-GMO.
By Rosanna Bauman, Slow Money blog
An idea whose time has come is certainly a powerful thing.
By Amy Goodman, Democracy Now!
Wenonah Hauter, the executive director of Food & Water Watch, joins us to discuss her new book, "Foodopoly: The Battle Over the Future of Food and Farming in America." Hauter tackles the corporations behind the meat, vegetables, grains and milk consumed by millions every day — including some of the most popular organic brands. "Foodopoly" details how a handful of large corporations control the nation’s food production in ways that limit how small farms operate and how ordinary people make choices in grocery stores. And in the wake of the recently passed provision dubbed by critics as the "Monsanto Protection Act," Hauter also discusses the new report by Food & Water Watch, "Monsanto: A Corporate Profile." [includes rush transcript]