Insight and inspiration in turbulent times.
In October 2009, Deconstructing Dinner descended upon the Halifax Farmers’ Market. Founded in 1750, it is the oldest continuously running farmers’ market in North America. The first market vendors were Acadian – the original European immigrants to the land.
-Scrumping for apples
-Grass-fed beef: One steer’s organic journey from ranch to dinner
-In Search of Wildlife-friendly Biofuels: Are Native Prairie Plants the Answer?
-6 Facts About Native Bees
-Cuba Pins Hopes On New Farms Run for Profit
-The Other Inconvenient Truth: The Crisis in Global Land Use
Evolution demands short-term thinking focused on individual survival. Most attempts to overcome our evolutionarily hardwired absorption with self are selected against. The Overman is dead, killed by a high-fat diet and unwillingness to exercise. Reflexively, we follow him into the grave.
When I started participating in peak oil and climate change discussions in 2003, let’s just say that the whole thing was much more of a boy’s club than it is now (and in some measure it still is). And one of the laments I most often heard was “we men would be glad to change our lives, but our wives won’t let us – they still want all the trappings of affluence.” Or “No woman will date a man who just wants to farm and grow food.” Whenever I heard these claims, I would laugh and think about how much some women I knew were struggling to get their husbands to give up their creature comforts.
-Moore decries buying up third world for food security
-How to Feed the World in 2050
-Climate change: Impact on agriculture and costs of adaptation
-Crying Wolf: Climate Change Will Cost Farmers Far More Than a Climate Bill
-The First Review of ‘Local Food’
-Eat Locally Grown Food All Year
-Rethinking the Front Yard: Cities Make Room For Urban Farms
-Growing a Revolution
-Smaller cities seen leading the way in urban agriculture
-Planting The Seeds For Sustainability
-UK researchers aim to prove farm climate cure
-His dark materials: The man behind Green & Black’s chocolate wants to save the planet – with charcoal
-The Biochar debate
Crop To Cuisine discusses the life and accomplishments of Dr. Norman Borlaug. We also take a look at a new documentary exposing the inside of the beer industry. And we take hear from Catherine Friend about what it means to be a compassionate carnivore. All that and more.
-UN sees rise in ‘land grab’ for food security
-The Coalfield Uprising
-Jumpin’ Jack Verdi, It’s a Gas, Gas, Gas
As global energy availability begins to decline over the next several decades, energy-intensive industrial methods of food production will have to be transitioned to regenerative practices that 1) sponsor their own energy, 2) build soils and 3) produce in abundance.
Lester Brown released a new book this week called Plan B 4.0, Mobilization to Save Civilization. The book is for sale, but it can also be downloaded free as a PDF.
I participated in a conference call with Lester Brown, in which he talked about the book, and several of us asked questions. In this post, I will give you at least a brief introduction to the book.
This episode features Martin Gunst is an active cyclist in Vancouver…who went on to launch Grocer Gunst – a bicycle delivery service for freshly harvested biodynamic produce from three Demeter certified farms in the Lower Mainland and the Okanagan…and Tom Stearns, of Hardwick Vermont’s, High Mowing Organic Seeds who joined Deconstructing Dinner’s Jon Steinman and shared the history of Hardwick and the future of food security work both there and throughout North American communities.
