Food

Linking the past with the present: resources, land use, and the collapse of civilizations

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The human role in extinction of species and degradation of ecosystems is well documented. Since European settlement in North America, and especially after the beginning of the Industrial Revolution, we have witnessed a substantial decline in biological diversity of native taxa and profound changes in assemblages of the remaining species…We have, to the maximum possible extent allowed by our intellect and never-ending desire, consumed the planet.

Deconstructing Dinner: Pedal powered groceries/Tom Stearns on Hardwick, VT

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This episode features Martin Gunst is an active cyclist in Vancouver…who went on to launch Grocer Gunst – a bicycle delivery service for freshly harvested biodynamic produce from three Demeter certified farms in the Lower Mainland and the Okanagan…and Tom Stearns, of Hardwick Vermont’s, High Mowing Organic Seeds who joined Deconstructing Dinner’s Jon Steinman and shared the history of Hardwick and the future of food security work both there and throughout North American communities.

Harvest Art

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It is no surprise that gardening and farming inspire art. The partnership between nature and humans in the act of producing food can’t help but produce beauty too. A shelf full of home-canned vegetables means food security, but the real reason we delight in them is that the food just looks so pretty sitting there in rows in the cellar. The act of laying by food is its own reward even before we eat the stuff.

Norman Borlaug: Saint Or Sinner?

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The father of the “green revolution” in agriculture, Norman Borlaug, recently passed away due to cancer, at the age of 95. Borlaug didn’t approve of the “green revolution” moniker, dubbing it “a miserable term” (what he would have made of “The Agrichemical Revolutionary” isn’t clear) but his work has had a far-reaching impact on the course of human development.

Food & agriculture – Oct 1

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-Mark Thurstain-Goodwin Responds to Colin Tudge on ‘Can Totnes and District Feed Itself?
-Under the Clinton Global Initiative, Growing Power takes its grassroots-agriculture model to Africa
-Americans turn to backyard chickens for food, security
-Could Food Shortages Bring Down Civilisation?
-Critic’s Notebook: From earth to table, in more ways than one

Water and drought – Oct 1

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-World’s river deltas sinking due to human activity, says new study led by CU-Boulder
-Gulf of Mexico ‘dead zone’ to grow dramatically due to federal biofuel mandate
-Dust Storm Blankets Sydney as Drought Bites
-Water worries threaten U.S. push for natural gas
-Alternative Energy Projects Stumble on a Need for Water
-Obama administration wades deeper into Delta mire

Solutions & sustainability – Sept 30

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-Can one woman save Africa?
-Africa doesn’t need a green revolution. It needs agroecology
-Human-made Crises ‘Outrunning Our Ability To Deal With Them,’ Scientists Warn
-The Australian town that kicked the bottle
-Energy executives offer ideas on stimulus

A Letter from a Friend in Africa

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Marc Wegerif is an old school friend of mine from when I grew up in Bristol. After school he moved to South Africa and was very involved in activism there, and he now lives in Tanzania and works for Oxfam. He recently got back in touch and I sent him a copy of The Transition Handbook. Subsequently he sent me a long and thoughtful letter, with his reflections on the book, and on how it might relate to Africa. The whole question of what Transition might look like in a developing world context is something we have rarely explored at Transition Culture, and Marc has given me permission to reprint his letter here by way of initiating that discussion.