Building Community

The government that likes to say ‘Yes’

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Where between the situation we have now, with species becoming extinct but there still being enough green land to enable breathing, and the future development paradise where every scrap of field and hill is covered with concrete and tarmac, is development supposed to stop? Assuming that future generations will still need air to breathe, there must be a boundary, so how do we know that we have not already reached it? And if not, when will we know we are there?

Henry Red Cloud: Solar Warrior for Native America

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Henry Red Cloud’s address is 1001 Solar Warrior Road on the Pine Ridge Indian Reservation in South Dakota. But the road sign hasn’t arrived. A windmill towering over the cottonwoods in the draw of White Clay Creek marks the location of Red Cloud Renewable Energy Center and his “Solar Warrior Community.”

Can we manage without growth? An interview with Peter Victor. Part One

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I had the privilege recently of speaking with Peter Victor, Professor in Environmental Studies at York University and author of “Managing without growth”. At a time when the obsession with making our economies grow again is close to hysteria, Peter’s work asks the question as to whether economic growth is the best way to achieve what we want from a society; employment, happiness, good public services, increased equality and so on, and concludes we could have an economy that isn’t growing, but which is actually better at those things.

Land Rights and the Rush For Land Report (excerpt)

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Originated by the rising concerns expressed by many International Land Coalition (ILC) members in 2008, the Commercial Pressures on Land research project is intended to go beyond the large-scale land acquisitions phenomenon, focussing on the wider set of converging drivers for investment interest in land, such as rising food consumption and predicted long-term food prices rises; demand for feedstock for agrofuels; increasing commodity prices; carbon-trading mechanisms such as REDD; and rent seeking and speculation practices on land by recontextualising them within longer term trends.

At last, a new story for the future

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We need to break the intellectual spell under which we live. The last few decades have been dominated by the premise that privatizing all economic resources will produce endless riches. Which was kind of true, except that the riches went to only a few people. And in the process they melted the Arctic, as well as dramatically increasing inequality around the world.

Jay Walljasper performs the greatest of services with the book All That We Share: A Field Guide to the Commons. It is—choose your metaphor—a bracing slap across the face or the kiss that breaks an enchantment. In either case, after reading it, you will be much more alive to the world as it actually is, not as it exists in the sweaty dreams of ideologues and economics professors.

the spark that lights the stove

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To restore the body requires a readaption to nature. To renovate exhausted soil or soil rendered sterile with pesticides and herbicides and artificial fertilizer requires perseverance. It takes time for the body, revved up by an exotic, highly processed, high-fat Western diet, to reorganise and recover its natural appetite. It takes time to learn how to absorb the kind of food Fukuoka (and several contemporary Western writers on food) are talking about: plenty of plants, not much meat, not much. It takes time to break habits and to let go of the complexity of diets and science in one’s mind and the emotional reactions caused by an unnatural way of life. To engage in a way of being where food is naturally limited by place and time.

The four occupations of planet earth

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This “we” is something that hasn’t been seen on this planet for a long time, and perhaps never quite so globally. And here’s what should take your breath away, and that of the other 1%, too: “We” were never supposed to exist. Everyone, even we, counted us out.

Policies for a shareable city #12: Food sharing

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Some foods are just too good not to share, which is one reason to think about policies for food sharing. A more sobering reason is that close to 15 percent of households in the U.S. have been identified as food insecure. Food sharing is a joy and a necessity, and it’s also just a practical and obvious thing to do. Growing and preparing food is labor- and resource-intensive, which means it makes sense to collaborate in the effort, and to share in the bounty. Cities should, thus, embrace citizen-led initiatives to share food, and should remove legal barriers to it.

Demanding less: why we need a new politics of energy (report excerpt)

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For generations, human development has been fuelled by ever greater amounts of energy. The discovery of fire by our earliest ancestors allowed them to harness the energy stored in plants to keep warm and to cook. Agriculture is essentially a means of diverting sunlight into crops to provide easily accessible food. Farming liberated people from the daily hunt for sustenance, and allowed populations to grow. Exploitation of coal fuelled the industrial revolution and the development of urban societies. Oil for transport, and the development of electricity systems enabled modern society, with its ever increasing consumption and mobility. Energy use and social progress have been inextricably linked. Until now. Now, it makes sense to use less energy, not more.