Peak Moment 188: Your personal baker — A bakery CSA

Watch baker Jen Ownbey whip up a batch of zucchini bread while she talks with Janaia about doing what she loves. Every week, members of her bakery CSA (community supported agriculture) get a handmade, local, mostly organic, and even personalized box of breads and bakery desserts. Jen talks about getting started, selling wholesale and at growers markets, plus the joys, lessons, and challenges of running a solo business.

Remembering history (Comment to Tim Murray and Tom Butler)

It is worthwhile to recall history as we ponder Tim Murray’s proposition that we direct our “energy into stopping economic growth” rather than saving “the environment piecemeal” through conservation efforts. It’s enlightening to go back to Thomas Jefferson just to gain some perspective on what happened when the market economy was fertilized with the industrial revolution.

Delivering the message

[I] wrote about things that deeply affected me on a global and planetary level and what Transition was doing at a local level to configure the world that had got so out of balance: seedling swaps and community gardens, Transition Circles, Bungay Community Bees, all our decisions to use less energy, eat differently, come together in small bands and work to build a low-carbon culture.

New urbanism, landscape urbanism, and the future of settlements

Buried in yesterday’s Boston Globe online in the City Desk for Cambridge was a little gem of an article that talked about a cat fight between new urbanists, a movement espousing more compact, walkable urban form, and a newcomer called landscape urbanism, who claim to be more ecologically sophisticated and environmentally conscious and suggest that new urbanists have it all wrong…

In novel approach to fisheries, fishermen manage the catch

Prior to Ostrom, many economists believed the commons could be solved only through privatization or top-down state control. In her 1990 book Governing the Commons, Ostrom found examples of a third way: self-organized enterprises — groups of fishers, farmers, or ranchers — who voluntarily organized themselves in order to share the short-term sacrifices and reap the long-term rewards of their sustainable stewardship of common resources.

Voices & visions – Feb 1

(Problem fixed!)
– Politics and the Pleasure Principle
– Green giants: the eco power list
– Eco power lists: Fatuous, invidious and misrepresentative
– Talkin’ ‘Bout My Generation: Young Green Activists for a Warming World
– Film review: “The Economics of Happiness”
– Beyond the Economic Treadmill and Toward True Well-being

Eyes on Egypt – Feb 1

– Analyst sees little Egypt oil and gas impact
– Q&A: Suez Canal
– U.S. envoy tells Egyptian President Hosni Mubarak to step aside
– Egypt’s Unrest May Have Roots in Food Prices, US Fed Policy
– Soccer clubs central to ending Egypt’s ‘Dictatorship of Fear’
– The Egyptian people tend to the streets that are now their own (video)

Transition and the Totnes Energy Descent Action Plan (EDAP)

“Your EDAP should feel more like a holiday brochure, presenting a localized, low-energy world in such an enticing way that anyone reading it will feel their life utterly bereft if they don’t dedicate the rest of their lives towards its realization.” Does the Totnes EDAP meet this criterion? Does it feel like a holiday brochure? Is it an adequate model for the changes needed in a community? Will the “holiday brochure” somehow be developed into a practical action plan? This is still unclear.

Two stories: Forests, fields, food

There is a story implicit in the farmer’s relation to the land, and it is our culture’s central organizing myth, the one that informs all the other stories we tell. The story is just a few words long, but its implications are widespread and profound. The story is this: everything belongs to us.