Insight and inspiration in turbulent times.
– Analyst sees little Egypt oil and gas impact
– Q&A: Suez Canal
– U.S. envoy tells Egyptian President Hosni Mubarak to step aside
– Egypt’s Unrest May Have Roots in Food Prices, US Fed Policy
– Soccer clubs central to ending Egypt’s ‘Dictatorship of Fear’
– The Egyptian people tend to the streets that are now their own (video)
“Your EDAP should feel more like a holiday brochure, presenting a localized, low-energy world in such an enticing way that anyone reading it will feel their life utterly bereft if they don’t dedicate the rest of their lives towards its realization.” Does the Totnes EDAP meet this criterion? Does it feel like a holiday brochure? Is it an adequate model for the changes needed in a community? Will the “holiday brochure” somehow be developed into a practical action plan? This is still unclear.
Let’s start with this phrase: “sustaining our commonwealth.” By sustaining, I don’t mean preserving inviolate; I mean using, without using up. By commonwealth, I mean the wealth that no one has made, or the wealth that practically everyone has made.
According to Gil: “Only about 2 percent of what we eat comes from outside the farm: salt, some cooking oil, spices. That’s it.”
-‘Barefoot’ grandmothers electrify rural communities
-Lucy Neal on Transition and the Arts
-Why Seattle will stay dry when your city floods
– Small town launches its own stimulus: a local currency (NEW)
Our desire not to stand on the wrong side of history is radically tempered by our desire to keep the flow of oil coming and the markets stable. The US cannot endure another major economic shock, and oil price spikes and the possible market repercussions of a destabilizing Middle East clearly terrify our present administration.
Bob Waldrop was the driver behind the forming of the Oklahoma Food Cooperative in 2003. Here Bob explains how the co-op, which started with just 60 members and 15 producers, has grown to 3400 members and 200 producers, effectively transforming the local food scene in Oklahoma. Bob shares thoughts about doing it where you are.
There is a story implicit in the farmer’s relation to the land, and it is our culture’s central organizing myth, the one that informs all the other stories we tell. The story is just a few words long, but its implications are widespread and profound. The story is this: everything belongs to us.
If humans were smart, we would bet on our ignorance.
When you have plants in common something happens. When you cook together something happens. It’s hard to say what really except that invisible connections are made that make sense of things in a time when absolute madness seems to rule. When fish are thrown back into the sea and everything once owned by the people is up for sale.
In Tunisia, Mohamad Bouazizi did not rebel because he did not find a job reflecting his ambitions and education. He did not burn himself when a police officer confiscated the fruits and vegetables he was selling at a street-corner on the pretext he had no permit. But when he went to file a complaint to seek justice, his demand was rejected. It was this feeling of injustice that led Mohamed Bouazizi to his desperate act.
Jared Flesher’s film The Farmer and the Horse is a joy, an absolutely fascinating immersion into the world of three people who have fallen in love with working with horses. In a world where the production of food is hugely dependent on the availability of cheap liquid fuels and where, in the UK, the average age of farmers is 58, this film follows 3 young people trying to get into agriculture in New Jersey in the US, each of whom has a passion for working with horses.
